John Boos SDT6-I60144SBK-R Pro-Bowl Compartment Sinks
John Boos SDT6-I60144SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-I60144SBK-R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl “SDT-I” Soiled Island Dishtable
60" machine-to-corner × 144" corner-to-end • Right-to-Left Flow • L-ShapedEngineered for busy commercial kitchens, the Pro-Bowl L-shaped soiled dishtable keeps dish racks moving smoothly into your warewasher while containing mess, moisture, and noise. Heavy-duty 16-gauge 300-series stainless steel, a 10" boxed backsplash, and NSF certification make this unit a long-term workhorse you can install in the center of the room as a true island.
Key Features
- Island design with right-to-left operation – dirty wares enter on the right and feed left toward the dish machine.
- Generous 60" machine leg and 144" clean-end leg accommodate high-volume warewashing lines.
- (1) Pre-rinse sink bowl, 20" W × 20" F-B × 8" D, formed for fast drainage to a 3-½" die-stamped opening.
- 16 ga #4-finish 300-series stainless work surface—TIG-welded and polished for a seamless appearance.
- 10" boxed backsplash with 2" 45° return keeps water where it belongs; 2-¼" rolled front & end edges add strength and comfort.
- Splash-mount faucet holes on 8" centers (1" Ø) ready for your pre-rinse unit.
- 1-⅝" Ø 16 ga stainless steel legs with front-to-rear cross bracing and 1" adjustable stainless bullet feet for perfect leveling.
- Bull-nosed outside corners for safety and easy cleaning.
- NSF listed for foodservice sanitation compliance.
- Ships knocked-down (KD) for reduced freight cost; quick on-site assembly—six-leg support standard on 7 ft.+ runs.
Detailed Specifications
| Overall Footprint | L-shape – 60" (dish-machine leg) × 144" (clean-end leg) × 44" H |
|---|---|
| Work Surface | 16 ga 300-series stainless steel, #4 satin polish |
| Sink Bowl | 20" W × 20" F-B × 8" D, 3-½" drain opening |
| Backsplash | 10" H boxed, 2" 45° return, ½" turned-down rear lip |
| Faucet Mount | (1) set of splash-mount holes, 8" on-center, 1" Ø |
| Front / End Edge | 2-¼" rolled, bull-nosed corners |
| Legs & Bracing | 1-⅝" Ø 16 ga stainless legs with adjustable cross bracing |
| Feet | 1" stainless steel bullet feet, height-adjustable |
| Certifications | NSF (food-zone & splash-zone) |
Care & Maintenance
- For routine cleaning, wipe with mild detergent or Bar Keepers Friend using a soft cloth; rinse and dry.
- Avoid chlorine bleach or abrasive pads that can compromise the stainless passivation layer.
- Always clean in the direction of the polish lines to preserve the satin finish.
Proper care prevents corrosion and keeps your John Boos stainless equipment looking new for years.
