John Boos SDT6-I60144SBK-L Pro-Bowl Compartment Sinks
John Boos SDT6-I60144SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-I60144SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Island Soiled Dishtable
60" Machine-to-Corner × 144" Corner-to-End | Left-to-Right OperationKeep your dish room moving and your workspace sanitary with this heavy-duty, NSF-listed island dishtable from John Boos. Built entirely from 16-gauge 300 series stainless steel, the Pro-Bowl withstands the toughest commercial kitchens while delivering the clean, polished appearance that Boos is known for.
Key Features & Benefits
- L-shaped layout: 60" lead-in to the dish machine, 144" run-out for organized rack staging.
- 20" W × 20" F/B × 8" D pre-rinse sink bowl with 3 ½" die-stamped drain opening.
- 10" boxed backsplash with 45° 2" return and ½" turned-down lip keeps walls dry.
- Splash-mount faucet holes (8" O.C.) accept most commercial pre-rinse faucets.
- 2 ¼" rolled front/side edges and bull-nosed corners for strength and operator safety.
- TIG-welded #4 satin-finish top—easy to wipe down, hard to scratch or corrode.
- 1 ⅝" Ø stainless legs, cross-bracing and 1" adjustable bullet feet for rock-solid stability.
- NSF certified to meet the latest food-service sanitation standards.
Product Specifications
| Overall Dimensions | 44" H (to top of backsplash) |
|---|---|
| Machine-to-Corner Arm | 60" |
| Corner-to-End Arm | 144" |
| Operation Direction | Left-to-Right (dish machine on left) |
| Sink Bowl | (1) 20" W × 20" F/B × 8" D |
| Top Material / Gauge | 16-ga 300 Series Stainless Steel, #4 polish |
| Edge Detail | 2 ¼" rolled; bull-nosed corners |
| Faucet Mount | Splash-mount, 8" centers (faucet sold separately) |
| Legs & Bracing | Stainless steel with adjustable stainless bullet feet |
| Certifications | NSF |
| Model | SDT6-I60144SBK-L (Standard Series) |
Engineered for Long Service Life
Every seam is TIG-welded and polished to match adjacent surfaces, eliminating crevices where residue can hide. Six stainless legs support the extended run, preventing sag even when fully loaded with bus racks, sheet pans or hotel pans.
Simple Stainless Care
- Clean daily with non-chloride, non-abrasive cleaners (e.g., Bar Keepers Friend).
- Avoid steel wool or wire brushes that can scratch and embed iron particles.
- Rinse and dry after cleaning to maintain the chromium-oxide protective layer.
- Restore shine with John Boos Stainless Steel Cleaner & Polish as needed.
Proper maintenance preserves the table’s corrosion resistance and professional appearance for years to come.
