John Boos Pro-Bowl L-Shaped Island Soiled Dishtable with 20" x 20" x 8" Pre-Rinse Sink Bowl and 10" Backsplash
John Boos Pro-Bowl L-Shaped Island Soiled Dishtable with 20" x 20" x 8" Pre-Rinse Sink Bowl and 10" Backsplash
60" Machine-to-Corner, 144" Corner-to-End, Left-to-Right Operation
Built for efficient dishroom workflow, this rugged L-shaped island dishtable combines a pre-rinse bowl, splash-controlling backsplash, and stainless steel construction.
- L-shaped island design supports efficient left-to-right warewashing workflows.
- Large 60" machine-to-corner and 144" corner-to-end runs provide ample staging space.
- Includes one 20" x 20" x 8" pre-rinse sink bowl for scraping and rinsing.
- 10" boxed backsplash and splash-mount faucet holes help manage water and overspray.
- 16-gauge 300-series stainless steel top, legs, and bracing are built for heavy-duty use.
- Adjustable bullet feet and a rolled edge add stability and installation flexibility.
Overall Dimensions:
44.06"HProduct Weight:
340.0 lbL-Shaped Island Layout
Designed for left-to-right operation in an island-style dishroom setup.
Island Run Dimensions
60" machine-to-corner section and 144" corner-to-end section provide a large L-shaped work area.
Pre-Rinse Sink Bowl
Includes one 20" W x 20" front-to-back x 8" deep bowl for pre-rinsing and food scrap removal.
Boxed Backsplash
10" high backsplash with a 45° bend and 2" return helps contain splashes.
Stainless Steel Construction
Made with a 16-gauge, 300-series stainless steel top for durability in demanding dishroom use.
Mounting And Stability Features
Includes one set of splash-mount faucet holes with 8" centers, a 2-1/4" rolled edge, stainless steel legs and bracing, and adjustable bullet feet.
NSF Listed
Listed for commercial foodservice sanitation requirements.
Certifications & Compliance
Frequently Asked Questions
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