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John Boos  |  Pro-Bowl  |  SKU: SDT6-I60120SBK-R  |  UPC: 662969455064

John Boos SDT6-I60120SBK-R Pro-Bowl Compartment Sinks

$4,754.64
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Description

John Boos Pro-Bowl Island Soiled Dishtable

L-Shaped • 60" machine-to-corner × 120" corner-to-end • Right-to-Left operation

Keep your warewashing line moving smoothly and safely with the NSF-listed Pro-Bowl island dishtable from John Boos & Co. Built from heavy-duty 16-gauge, type 300 stainless steel, this right-to-left unit delivers rock-solid durability, food-service-ready sanitation, and the ergonomic layout your dishroom crew will appreciate shift after shift.

Why you’ll love it

  • L-shaped workflow: 60" feed section guides soiled wares to the corner; 120" landing zone keeps racks organized before the machine.
  • Integrated pre-rinse sink: 20" W × 20" F/B × 8" D bowl formed for efficient drainage to a 3½" die-stamped opening.
  • 10" high boxed backsplash with 2" 45° return contains splashes and protects surrounding equipment.
  • Splash-mount faucet holes drilled on 8" centers—ready for your favorite pre-rinse faucet (sold separately).
  • Rolled front & end edges: 2¼" high for operator comfort and added rigidity.
  • All-stainless foundation: TIG-welded top, 1⅝" Ø legs, cross-bracing & adjustable bullet feet—no galvanizing to corrode.
  • Bull-nosed corners throughout for a safer, snag-free dishroom.
  • NSF certified for open-kitchen peace of mind.

Specifications

Model SDT6-I60120SBK-R
Overall footprint L-shape: 60" (machine to corner) × 120" (corner to end) × 44" H
Work surface 16-gauge, type 300 stainless steel, #4 satin finish
Sink bowl 20" W × 20" F/B × 8" D, 3½" drain opening
Backsplash 10" H boxed, 2" 45° return
Faucet mounting (1) set of 1" holes, 8" on-center
Edges & corners 2¼" rolled front / ends, bull-nosed corners
Legs & bracing 16-gauge stainless, 1⅝" Ø with adjustable stainless bullet feet
Operation Right-to-Left (dirty dishes travel R→L toward dish machine)
Certifications NSF

Care & maintenance

  • Clean daily with a soft cloth or sponge and a non-chloride stainless cleanser (e.g., Bar Keepers Friend).
  • Wipe along the grain, then rinse and dry to preserve the protective chromium oxide film.
  • Avoid abrasive pads, wire brushes, or bleach; they can damage the stainless surface.

Need supplies? John Boos Stainless Steel Cleaner is formulated specifically for food-prep surfaces.

Heads-up: For reduced freight cost, this dishtable may ship knocked-down. Simple hardware and clear instructions are included for quick on-site assembly.

Dish machine, faucets, and accessories shown in photos are sold separately.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF

Height

44.06in

Shipping Weight

300.0lbs

Stainless Gauge

16 gauge

Width (machine - corner) OA

49" - 60"

Shape

island

Leg Type

stainless steel legs

Splash Height

10"H splash

Width (end - corner) OA

109" - 120"

Direction

right to left

Stainless Series

300 series

Specifications

Pro-Bowl Soiled Dishtable, island design, 60" machine to corner, 120" corner to end, 44"H overall size, L-shaped, right-to-left operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 16/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF
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