John Boos Pro-Bowl L-Shaped Island Soiled Dishtable with Pre-Rinse Sink Bowl, 60" Machine-to-Corner x 120" Corner-to-End, Right-to-Left
John Boos Pro-Bowl L-Shaped Island Soiled Dishtable with Pre-Rinse Sink Bowl, 60" Machine-to-Corner x 120" Corner-to-End, Right-to-Left
16/300 Stainless Steel Top, 10" Boxed Backsplash, 44" Overall Height
Built to streamline dishroom workflow, this L-shaped island dishtable combines a pre-rinse sink, heavy-duty stainless construction, and splash-controlling backsplash in one durable setup.
- L-shaped island design supports efficient dishroom traffic and right-to-left operation.
- Includes one 20" W x 20" front-to-back x 8" deep pre-rinse sink bowl.
- 10" boxed backsplash with a 45° and 2" return helps contain splashes.
- 16-gauge, 300-series stainless steel top is built for demanding commercial use.
- Stainless steel legs, bracing, and adjustable bullet feet provide stability and leveling.
- 2-1/4" rolled edge adds strength and a finished working surface.
- NSF listed for foodservice sanitation requirements.
Overall Dimensions:
44.06"HProduct Weight:
300.0 lbIsland Layout
L-shaped island design is suited to centralized dishroom setups and right-to-left workflow.
Pre-Rinse Sink Bowl
One 20" W x 20" front-to-back x 8" deep bowl provides a dedicated rinsing and scraping station.
Boxed Backsplash
10" high backsplash with a 45° and 2" return helps control splatter and keep the work area cleaner.
Stainless Steel Work Surface
16-gauge, 300-series stainless steel top offers durability and corrosion resistance for daily commercial use.
Rolled Front Edge
2-1/4" rolled edge adds strength and creates a smoother working edge.
Heavy-Duty Base
Stainless steel legs, bracing, and adjustable bullet feet improve stability and allow for leveling.
Faucet Hole Provision
Includes one set of splash-mount faucet holes with 8" centers.
NSF Listed
NSF certification supports foodservice sanitation compliance.
Certifications & Compliance
Frequently Asked Questions
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