John Boos SDT6-I60120SBK-L Pro-Bowl Compartment Sinks

John Boos Pro-Bowl Island Soiled Dishtable – 60" × 120", Left-to-Right

Move dirty wares from the dish machine to the scrapping station without missing a beat. This L-shaped Pro-Bowl soiled dishtable pairs a rugged 16 ga. stainless work surface with an ergonomic layout that saves labor, contains mess, and keeps your warewashing line moving.

Key Features

• Left-to-right flow: 60" landing from dish machine to corner, 120" straight run to end.
• Integrated pre-rinse sink: 20" W × 20" F/B × 8" D, formed for fast drainage to a 3 ½" die-stamped opening.
• 10" high boxed backsplash with 45° 2" return shields surrounding walls from splash.
• Pre-drilled 1" faucet holes on 8" centers—ready for your preferred splash-mount pre-rinse faucet (sold separately).
• 2 ¼" rolled safety edges on front & ends reduce drips and protect staff.
• 16 ga. 300-series stainless steel top—TIG-welded and polished for a seamless, easy-clean surface.
• Stainless steel legs, cross-bracing, and 1" adjustable bullet feet deliver rock-solid stability and quick leveling.
• NSF certified for worry-free compliance in commercial foodservice environments.

Specifications

Perfect For

• High-volume restaurants & cafeterias
• Hotels, resorts & banquet facilities
• Catering commissaries
• Institutional kitchens—schools, hospitals, correctional facilities

Stainless Steel Care Tip

Clean daily with a soft cloth and non-chloride cleanser. Avoid abrasive pads or bleach, wipe with the grain, and finish with a stainless-steel polish to keep your Pro-Bowl table looking new.