John Boos Pro-Bowl L-Shaped Island Soiled Dishtable with Pre-Rinse Sink Bowl, Right-to-Left Operation, 60-In. Machine-to-Corner, 108-In. Corner-to-End
John Boos Pro-Bowl L-Shaped Island Soiled Dishtable with Pre-Rinse Sink Bowl, Right-to-Left Operation, 60-In. Machine-to-Corner, 108-In. Corner-to-End
16-Gauge 300-Series Stainless Steel Top, 44-In. Overall Height
Purpose-built for high-volume dishrooms, this L-shaped island dishtable combines a pre-rinse sink and rugged stainless steel construction to streamline right-to-left workflow.
- Island-style L-shaped layout is designed for right-to-left soiled dish handling.
- Includes one 20" W x 20" front-to-back x 8" deep pre-rinse sink bowl.
- 10" boxed backsplash with 45° and 2" return helps contain splashes.
- 16-gauge, 300-series stainless steel top is built for heavy-duty commercial use.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable support.
- 2-1/4" rolled edge and splash-mount faucet holes add practical utility.
- NSF listed for commercial foodservice applications.
Overall Dimensions:
44.06"HProduct Weight:
285.0 lbL-Shaped Island Design
Space-saving island layout supports right-to-left dishroom flow and corner placement.
Integrated Pre-Rinse Sink Bowl
Includes one 20" W x 20" front-to-back x 8" deep sink bowl for pre-rinsing soiled ware.
Boxed Backsplash
10" high backsplash with 45° and 2" return helps reduce splash and mess behind the table.
Stainless Steel Construction
Built with a 16-gauge, 300-series stainless steel top plus stainless steel legs and bracing.
Adjustable Bullet Feet
Bullet feet make it easier to level the table on uneven floors.
Splash-Mount Faucet Holes
One set of faucet holes with 8" centers is provided for splash-mount plumbing.
Rolled Edge
2-1/4" rolled edge gives the work surface a durable, finished perimeter.
NSF Listed
Meets NSF standards for commercial foodservice equipment.
Certifications & Compliance
Frequently Asked Questions
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