John Boos SDT6-I60108SBK-R Pro-Bowl Compartment Sinks
John Boos SDT6-I60108SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos Pro-Bowl Island Soiled Dishtable
Model SDT6-I60108SBK-R • Right-to-Left Operation • NSFBuilt for high-volume warewashing lines, the L-shaped Pro-Bowl island soiled dishtable keeps dirty dishware moving smoothly from scrape to spray. Extra-heavy 16 ga. type 300 stainless, bull-nosed safety edges and a full boxed backsplash stand up to years of commercial use while maintaining John Boos’ signature satin finish.
Key Features
- L-shape with 60" (dish machine to corner) × 108" (corner to end) layout
- Right-to-left flow direction—ideal for counter-clockwise dish rooms
- 20" W × 20" D × 8" deep pre-rinse bowl; 3 ½" die-stamped drain opening
- 10" high boxed backsplash with 2" 45° return to contain splashes
- Splash-mount faucet holes on 8" centers (faucet sold separately)
- 2 ¼" rolled front & end edges for strength and user comfort
- 16 ga. #4-polished stainless work surface, TIG-welded & blended seams
- 1 ⅝" Ø stainless legs with adjustable cross-bracing
- 1" stainless bullet feet—height tunes easily on uneven floors
- NSF listed for food-service sanitation
At-a-Glance Specs
Overall Size | 60" (machine to corner) × 108" (corner to end) × 44"H |
---|---|
Configuration | Island, L-shaped | Right-to-left workflow |
Sink Bowl | 20" W × 20" F/B × 8" D, coved corners |
Work Surface | 16 ga. 300-series stainless, #4 satin polish |
Backsplash | 10" H boxed style with 2" 45° return, 1" faucet holes on 8" centers |
Edges | 2 ¼" rolled front & ends, bull-nosed corners |
Base | 1 ⅝" Ø stainless legs, adjustable stainless bracing |
Feet | 1" adjustable stainless bullet feet |
Certifications | NSF |
Care & Maintenance
- Clean daily with non-chloride, non-abrasive stainless cleansers.
- Always wipe in the direction of the grain to maintain the satin finish.
- Rinse and dry promptly—standing water and food acids can cause spotting.
- Periodically polish with John Boos Stainless Steel Cleaner to renew luster.
For full stainless care instructions, see the downloadable guide in the “Documents” tab.