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John Boos  |  Pro-Bowl  |  SKU: SDT6-I60108SBK-R  |  UPC: 662969568580

John Boos SDT6-I60108SBK-R Pro-Bowl Compartment Sinks

$4,379.52
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Description

John Boos Pro-Bowl Island Soiled Dishtable

Model SDT6-I60108SBK-R • Right-to-Left Operation • NSF

Built for high-volume warewashing lines, the L-shaped Pro-Bowl island soiled dishtable keeps dirty dishware moving smoothly from scrape to spray. Extra-heavy 16 ga. type 300 stainless, bull-nosed safety edges and a full boxed backsplash stand up to years of commercial use while maintaining John Boos’ signature satin finish.

Key Features

  • L-shape with 60" (dish machine to corner) × 108" (corner to end) layout
  • Right-to-left flow direction—ideal for counter-clockwise dish rooms
  • 20" W × 20" D × 8" deep pre-rinse bowl; 3 ½" die-stamped drain opening
  • 10" high boxed backsplash with 2" 45° return to contain splashes
  • Splash-mount faucet holes on 8" centers (faucet sold separately)
  • 2 ¼" rolled front & end edges for strength and user comfort
  • 16 ga. #4-polished stainless work surface, TIG-welded & blended seams
  • 1 ⅝" Ø stainless legs with adjustable cross-bracing
  • 1" stainless bullet feet—height tunes easily on uneven floors
  • NSF listed for food-service sanitation

At-a-Glance Specs

Overall Size 60" (machine to corner) × 108" (corner to end) × 44"H
Configuration Island, L-shaped  |  Right-to-left workflow
Sink Bowl 20" W × 20" F/B × 8" D, coved corners
Work Surface 16 ga. 300-series stainless, #4 satin polish
Backsplash 10" H boxed style with 2" 45° return, 1" faucet holes on 8" centers
Edges 2 ¼" rolled front & ends, bull-nosed corners
Base 1 ⅝" Ø stainless legs, adjustable stainless bracing
Feet 1" adjustable stainless bullet feet
Certifications NSF
Note: Faucet, pre-rinse assembly, and dish machine shown in illustrations are sold separately.

Care & Maintenance

  • Clean daily with non-chloride, non-abrasive stainless cleansers.
  • Always wipe in the direction of the grain to maintain the satin finish.
  • Rinse and dry promptly—standing water and food acids can cause spotting.
  • Periodically polish with John Boos Stainless Steel Cleaner to renew luster.

For full stainless care instructions, see the downloadable guide in the “Documents” tab.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF

Height

44.06in

Shipping Weight

285.0lbs

Stainless Gauge

16 gauge

Width (machine - corner) OA

49" - 60"

Shape

island

Leg Type

stainless steel legs

Width (end - corner) OA

97" - 108"

Stainless Series

300 series

Splash Height

10"H splash

Direction

right to left

Specifications

Pro-Bowl Soiled Dishtable, island design, 60" machine to corner, 108" corner to end, 44"H overall size, L-shaped, right-to-left operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 16/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF