John Boos SDT6-I60108SBK-L Pro-Bowl Compartment Sinks
John Boos SDT6-I60108SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-I60108SBK-L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” Island Soiled Dishtable – L-Shape (60" x 108")
Left-to-Right operation • 1-compartment pre-rinse sink • NSF ListedStreamline warewashing and keep your dish room moving smoothly with the John Boos Pro-Bowl island soiled dishtable. Built from heavy-duty 16 gauge, 300-series stainless steel, this L-shaped station delivers the rugged durability, ergonomic workflow, and sanitary performance demanded by busy commercial kitchens.
Key Features
- Island design: 60" from dish machine to corner, 108" from corner to end (overall L-shape).
- Left-to-right flow for intuitive scraping, rinsing & rack loading.
- (1) 20" W x 20" F-B x 8" D pre-rinse sink bowl formed for positive drainage to a 3 ½" die-stamped opening.
- 10" H boxed backsplash with 2" 45° return keeps walls dry & sanitary.
- Splash-mount faucet holes (8" centers) cut into backsplash for quick fixture installation.
- 2 ¼" rolled front & end edges for a safer, drip-resistant work surface.
- Stainless steel legs, cross-bracing & 1" adjustable bullet feet for rock-solid stability.
- #4 satin-polished, TIG-welded top—easy to wipe down and built to last.
- NSF certified for open food-zone use.
At-a-Glance Specifications
| Overall configuration | L-shaped island, left-to-right operation |
|---|---|
| Dimensions | 60" (machine to corner) x 108" (corner to end) x 44" H |
| Work surface material | 16 ga / 300-series stainless steel, #4 finish |
| Sink bowl | 20" W x 20" F-B x 8" D |
| Backsplash | 10" H boxed with 2" 45° return |
| Faucet mounting | (1) set – 8" O.C. splash-mount holes |
| Edge profile | 2 ¼" rolled front & ends |
| Legs & bracing | 16 ga stainless steel legs with adjustable SS bullet feet |
| Drain opening | 3 ½" die-stamped |
| Certifications | NSF |
Why Choose John Boos
- Made in the USA since 1887 – trusted by chefs, institutions & foodservice professionals worldwide.
- TIG-welded & polished seams for a smooth, snag-free surface that resists bacterial growth.
- Industry-leading support and readily available accessories (overshelves, undershelves, faucets, etc.).
Care & Maintenance
Stainless steel is extremely durable, but proper care maximizes its lifespan:
- Clean daily with mild soap/detergent and a soft cloth or plastic scouring pad—always wipe with the polish lines.
- Rinse and dry promptly; avoid letting food soil or chlorides sit on the surface.
- Restore shine periodically with John Boos Stainless Steel Cleaner or non-chloride polish.
Never use abrasive powders, steel wool, or cleaners containing chlorine bleach.
