John Boos SDT4-S96SBK-R Pro-Bowl Compartment Sinks
John Boos SDT4-S96SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 96" Straight Soiled Dishtable – Right-to-Left
Heavy-Duty 14-Gauge 300 Series Stainless SteelKeep dirty ware moving swiftly toward the dish machine with the John Boos Pro-Bowl 96" soiled dishtable. Purpose-built for high-volume kitchens, this straight-line unit pairs a roomy pre-rinse sink with a rugged, easy-sanitize work surface so you can stage, scrape, and rinse without slowing service.
Key features
- Right-to-left workflow organizes dishroom traffic and reduces cross-contamination.
- Integrated pre-rinse sink: 20" W × 20" F/B × 8" D with 3½" die-stamped drain opening.
- 10" high boxed backsplash with 45° return and 1" turned-down rear lip contains overspray.
- Splash-mount faucet holes on 8" centers for fast installation of most commercial pre-rinse units (faucet not included).
- 2¼" sanitary rolled front & side edges offer operator comfort and help prevent food build-up.
- 14-gauge TIG-welded top, polished to a #4 satin finish for superior strength and shine.
- 1⅝" Ø stainless steel legs, stainless cross-bracing, and adjustable bullet feet for rock-solid stability.
- NSF listed for guaranteed food-safe construction.
At-a-glance specs
Overall width | 96" (2438 mm) |
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Overall depth | 30" (762 mm) |
Overall height | 44" (1118 mm) to top of backsplash |
Operation direction | Right ➜ Left |
Sink bowl size | 20" W × 20" F/B × 8" D |
Backsplash | 10" H boxed, 2" return, 45° top |
Faucet mounting | 8" centers, splash-mount |
Work surface | 14-ga Type 300 stainless steel, #4 satin polish |
Frame & feet | Stainless legs & bracing with adjustable stainless bullet feet |
Edge profile | 2¼" sanitary rolled front & sides |
Certification | NSF |
Why John Boos?
- Made in the USA since 1887—over 135 years of foodservice expertise.
- Precision TIG welding and seamless polishing for a smoother, easier-clean surface.
- Factory-matched accessories (overshelves, undershelves, scrap blocks) available to customize your workflow.
Care & maintenance
Clean daily with mild, non-chloride detergent and a soft cloth; rinse and wipe dry to preserve the protective chromium film. Avoid abrasive pads and cleaners containing chlorine or quaternary salts. Periodic polishing with a food-safe stainless steel cleaner keeps the Boos satin finish looking new.