John Boos SDT4-S96SBK-L Pro-Bowl Compartment Sinks
John Boos SDT4-S96SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT4-S96SBK-L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 96" Straight Soiled Dishtable
Left-to-Right Operation • Integrated 20" x 20" Pre-Rinse Sink • NSFBuilt for the busiest dish rooms, the John Boos Pro-Bowl straight soiled dishtable gives you a rugged 8-foot landing area with an inset sink bowl for pre-rinse tasks—everything you need to keep dirty ware moving efficiently toward the dishmachine.
Key Features
- Overall size: 96" W × 30" D × 44" H
- Left-to-right workflow (dirty ware enters on the left, exits right)
- 20" W × 20" F-B × 8" D pre-rinse sink bowl with 3-1/2" die-stamped drain opening
- 14-gauge Type 300 stainless steel top with #4 satin polish
- Full-length 10" boxed backsplash with 45° sanitary top & 2" return
- (1) set of 1" splash-mount faucet holes on 8" centers — faucet sold separately
- 2-1/4" rolled front & side edges eliminate sharp corners and add strength
- Six 1-5/8" Ø stainless steel legs, stainless cross-bracing & adjustable bullet feet
- TIG-welded construction; exposed welds polished to match surrounding finish
- All external corners bull-nosed for worker safety and easy cleaning
- NSF listed for use in commercial foodservice operations
Technical Specifications
| Model | Pro-Bowl Straight Soiled Dishtable, 96" |
|---|---|
| Overall Dimensions (W × D × H) | 96" × 30" × 44" |
| Work Surface Material | 14-ga. Type 300 stainless steel |
| Sink Bowl Size | 20" W × 20" F-B × 8" D |
| Drain Opening | 3-1/2" die-stamped, centered |
| Backsplash | 10" H boxed, 45° top, 2" return & 1" turned-down rear lip |
| Faucet Mount | (2) 1" holes on 8" centers, splash-mount |
| Legs / Bracing | 1-5/8" Ø stainless legs & bracing, adjustable stainless bullet feet |
| Number of Legs | 6 (units 7 ft. & longer) |
| Certifications | NSF |
Popular Add-Ons (Sold Separately)
- Pre-rinse faucet or gooseneck spout
- Stainless steel over-shelf for chemical bottles or bus tubs
- Undershelf for extra storage
- Basket strainer or disposer adaptor
Stainless Steel Care Tips
- Clean daily with mild soap or non-chloride detergent and a soft cloth.
- Avoid abrasive pads, steel wool or cleaners containing chlorides.
- Rinse and wipe dry to preserve the protective chromium oxide film.
- Use Bar Keepers Friend or John Boos Stainless Steel Cleaner to remove stains and restore luster.
Need more guidance? Download the full John Boos Stainless Steel Care & Maintenance guide from the manufacturer’s website.
