John Boos Pro-Bowl Straight Soiled Dishtable with 20-Inch Pre-Rinse Sink Bowl, Left-to-Right, 96 Inch
John Boos Pro-Bowl Straight Soiled Dishtable with 20-Inch Pre-Rinse Sink Bowl, Left-to-Right, 96 Inch
14/300 Stainless Steel Top, 10-Inch Boxed Backsplash, Adjustable Bullet Feet
Designed for busy dishrooms, this left-to-right soiled dishtable combines a built-in pre-rinse bowl, tall splash control, and durable stainless steel construction.
- Straight soiled dishtable built for left-to-right workflow.
- Includes one 20" x 20" x 8" pre-rinse sink bowl.
- 10" boxed backsplash with 45° top and 2" return helps contain splashes.
- 14/300 stainless steel top with rolled edge and bullnosed corners for durability and safety.
- Stainless steel legs, bracing, and adjustable bullet feet provide sturdy support.
- Built-in slope toward the dish machine supports drainage.
Overall Dimensions:
96.0"W x 30.38"D x 44.06"HProduct Weight:
143.0 lbStraight Left-To-Right Layout
Straight design is configured for left-to-right operation to support an efficient dishroom workflow.
Pre-Rinse Sink Bowl
Includes one 20" W x 20" front-to-back x 8" deep bowl for pre-rinsing dishes and ware.
10-Inch Boxed Backsplash
Full-length backsplash includes a 45° top and 2" return to help reduce splash-back and protect the wall.
14/300 Stainless Steel Top
Heavy-duty stainless steel work surface is built for commercial dishroom use.
Rolled Edge and Bullnosed Corners
A 2-1/4" rolled edge and bullnosed outside corners create a safer, polished perimeter.
TIG-Welded Construction
TIG-welded top with exposed welds polished to match adjacent surfaces for a cleaner finish.
Stainless Steel Support Frame
Stainless steel legs, bracing, and adjustable bullet feet provide stability and leveling.
Built-In Drainage Slope
Surface slopes toward the dish machine to help move water where it needs to go.
Splash-Mount Faucet Holes
Includes a set of splash-mount faucet holes with 8" centers in the backsplash.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.