John Boos SDT4-S84SBK-R Pro-Bowl Compartment Sinks
John Boos SDT4-S84SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT4-S84SBK-R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Soiled Dishtable – 84" Straight
Right-to-Left Operation • Model SDT4-S84SBK-RKeep dirty ware moving and your dish room spotless with the Pro-Bowl 84" Soiled Dishtable from John Boos. Built from heavy-duty 14-gauge, 300-series stainless steel, this premium table features a deep pre-rinse bowl, high backsplash and rock-solid leg package—everything you need for a smooth, sanitary scrape-and-rinse workflow.
Key Features
- Right-to-left workflow directs racks toward the dish machine for maximum efficiency.
- 20" W x 20" F/B x 8" D pre-rinse bowl formed for positive drainage to a 3 ½" die-stamped outlet.
- 10" high boxed backsplash with 45° return & 1" turned-down rear lip keeps walls dry.
- Splash-mount faucet holes on 8" centers—ready for your pre-rinse faucet (not included).
- 2 ¼" front & side rolled rim eliminates sharp edges and adds strength.
- TIG-welded top; exposed welds polished to a #4 satin finish for easy cleaning.
- 1 ⅝" Ø stainless legs with adjustable stainless bullet feet and welded bracing.
- NSF Certified for food-service applications.
Specifications
| Overall width | 84" (2134 mm) |
|---|---|
| Overall depth | 30" (762 mm) |
| Work-surface height | 34" at bowl / 36 ½" to sink roll |
| Overall height | 44" (1118 mm) inc. backsplash |
| Bowl interior | 20" W x 20" F/B x 8" D |
| Backsplash | 10" boxed, 2" return, 45° top |
| Work surface | 14-ga 300 series stainless, #4 satin |
| Faucet holes | (1) set, 8" O.C., 1" Ø |
| Drain opening | 3 ½" Ø, die-stamped |
| Legs / feet | Stainless steel legs & bracing, adjustable bullet feet |
| Orientation | Right-to-Left |
| Approx. ship weight | 130 lb (59 kg) |
| Certifications | NSF |
Why John Boos?
- Manufactured in Effingham, Illinois since 1887.
- Legendary fit & finish—bull-nosed corners and polished welds come standard.
- Wide range of matching accessories (over-shelves, disposer adapters, etc.).
Care & Maintenance
- Clean daily with mild, non-chloride detergent and a soft cloth—rinse and wipe dry.
- Avoid abrasive pads, wire brushes and bleach; they can compromise the stainless passivation layer.
- Restore shine with John Boos Stainless Steel Cleaner (sold separately).
Proper care ensures decades of reliable service—see full guidelines in the documents tab.
