John Boos SDT4-S84SBK-L Pro-Bowl Compartment Sinks
John Boos SDT4-S84SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 84" Straight Soiled Dishtable
Left-to-Right Operation | Model SDT6-S84SBK-LKeep your ware-washing line moving smoothly with the Pro-Bowl 84" soiled dishtable from John Boos. Built from heavy-gauge, type 300 stainless steel and finished with the brand’s signature #4 satin polish, this rugged table is engineered to handle the constant hustle of commercial kitchens while remaining easy to clean and NSF compliant.
Key Features
- 84" W x 30" D straight design—ideal for single or double rack dish machines.
- Left-to-right workflow: soiled ware enters on the left, exits to the dish machine on the right.
- Integrated 20" W x 20" F/B x 8" deep pre-rinse sink bowl, TIG-welded and pitched to a 3-½" die-stamped drain opening.
- 14-gauge, type 300 stainless steel top with 2-¼" rolled safety edge for outstanding strength and operator comfort.
- Full-length 10" boxed backsplash with 45° top return & 2" drip edge helps contain splashes.
- Splash-mount faucet holes on 8" centers pre-punched in backsplash (faucet sold separately).
- Six all-stainless-steel legs with stainless bracing and 1" adjustable bullet feet—tables 7 ft.+ ship with six legs for maximum stability.
- All exterior corners bull-nosed and polished for a safe, professional finish.
- NSF Listed for food-contact safety and sanitation.
At-a-Glance Specs
Overall dimensions | 84" W x 30" D x 44" H |
---|---|
Workflow orientation | Left-to-Right |
Sink bowl size (1) | 20" W x 20" F/B x 8" D |
Backsplash height | 10" |
Top material / gauge | 14 ga. Type 300 stainless steel, #4 satin finish |
Edge profile | 2-¼" rolled front & sides |
Drain opening | 3-½" die-stamped |
Faucet mounting | Splash-mount, 8" centers |
Legs & bracing | Stainless steel, 1-⅝" Ø, adjustable bullet feet |
Weight (approx.) | 130 lb |
Compliance | NSF Listed |
Why Choose John Boos?
- Since 1887—a proven leader in American stainless fabrication.
- TIG-welded seams polished to match adjacent surfaces for a seamless look.
- Ships knocked-down to reduce freight costs; quick bolt-up assembly on site.
Care & Cleaning Tips
- Clean daily with non-chloride detergent and a soft cloth or sponge.
- Avoid abrasive pads or cleaners that may scratch the stainless surface.
- Rinse and wipe dry after each use to maintain the protective chromium film.
- For restoring shine, use John Boos Stainless Steel Cleaner or Bar Keepers Friend.
Regular maintenance preserves the satin finish and prevents corrosion, ensuring years of dependable service.