John Boos SDT4-S60SBK-L Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 60" Soiled Straight Dishtable

Maximize ware-washing efficiency and maintain a spotless dishroom with the John Boos Pro-Bowl soiled dishtable. Built from extra-heavy 14-gauge stainless steel, this 60" straight table delivers the rugged durability, ergonomic workflow, and sanitary design demanded by high-volume commercial kitchens.

Key Features

• Straight configuration integrates seamlessly with conveyor or door-type dish machines.
• Left-to-right workflow keeps dirty ware on the left and feeds directly into the washer on the right.
• (1) 20" W x 20" F-B x 8" D pre-rinse sink bowl, formed with a 3 ½" die-stamped drain opening for strainer or disposer.
• 14-gauge, type 300 stainless steel work surface with #4 satin finish resists dents, corrosion, and harsh chemicals.
• Full-length 10" boxed backsplash with 45° top edge and 2" return protects surrounding walls from overspray.
• (2) 1" splash-mount faucet holes on 8" centers (faucet sold separately).
• 2 ¼" rolled front & side edges eliminate sharp corners and add rigidity.
• 1 5/8" Ø stainless steel legs, adjustable bracing, and 1" bullet feet for rock-solid stability and easy leveling.
• Bull-nosed, polished exterior corners for a safer, cleaner, professional finish.
• NSF certified for food-service sanitation.

At-a-Glance Specifications

Ideal For

• Restaurants, hotels, and catering halls
• Institutional kitchens – schools, hospitals, correctional facilities
• Commissaries and central production facilities

Optional Accessories (sold separately)

• Overshelf or undershelf for added storage
• Pre-rinse faucet and hose assembly
• Basket strainer, scrap basket, or waste disposer
• Dish racks and drainboard accessories

Care & Maintenance

• Clean daily with mild, non-chloride detergents and warm water; rinse and wipe dry.
• Avoid abrasive pads or cleaners containing quaternary salts to preserve the stainless protective film.
• For stubborn stains or surface rust, apply Bar Keepers Friend with a wet pad in the direction of the grain, rinse thoroughly, and finish with John Boos Stainless Steel Polisher.

Proper care prevents corrosion and keeps your Pro-Bowl looking and performing like new.