John Boos SDT4-S48SBK-R Pro-Bowl Compartment Sinks
John Boos SDT4-S48SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT4-S48SBK-R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 48" Right-to-Left Soiled Dishtable
Straight design • 1-bowl pre-rinse sink • NSF CertifiedKeep dirty wares moving efficiently toward your dishmachine with the John Boos Pro-Bowl soiled dishtable. Built from heavy-duty 14-gauge, 300-series stainless steel, this 48" table is engineered to live on the busiest dish lines while meeting the latest NSF sanitation standards.
Why you’ll love it
- Right-to-left operation seamlessly feeds most commercial dishmachines.
- Integrated 20" × 20" × 8" pre-rinse bowl with 3 ½" die-stamped drain opening.
- 10" high boxed backsplash with 45° top edge and 2" return keeps walls dry & surfaces sanitary.
- Set of splash-mount faucet holes (8" centers) accepts most commercial pre-rinse units.
- 2 ¼" rolled front & side edges—bull-nosed for safety and easy cleaning.
- TIG-welded construction; welds are ground & polished to match the #4 satin finish.
- 1 ⅝" dia. stainless legs with adjustable bullet feet and cross bracing for rock-solid stability.
- NSF listed for food-service compliance right out of the box.
At-a-glance specs
| Overall size | 48" W × 30" D × 44" H |
|---|---|
| Work surface | 14-ga. 300-series stainless, #4 satin |
| Bowl dimensions | 20" W × 20" F/B × 8" D |
| Operation flow | Right ➜ Left (dishmachine on left) |
| Backsplash | 10" H boxed, 2" return, 45° top |
| Faucet holes | 1" dia. on 8" centers (splash mount) |
| Legs / bracing | Stainless steel, 1 ⅝" Ø, adjustable bullet feet |
| Certifications | NSF |
| Ships | K.D. (knocked down) to reduce freight cost |
Care & maintenance
Clean stainless surfaces with non-chloride, non-abrasive cleaners and a soft cloth. Always wipe along the polish lines and rinse thoroughly to maintain the passive protective film.
