John Boos SDT4-S48SBK-L Pro-Bowl Compartment Sinks
John Boos SDT4-S48SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT4-S48SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 48" Straight Soiled Dishtable – Left-to-Right Operation
Model SDT6-S48SBK-L • NSF ListedGive your ware-washing station a durable, space-saving upgrade. Designed and built in Effingham, IL, the John Boos Pro-Bowl straight soiled dishtable moves dirty dishes efficiently from prep area to dish-machine while delivering legendary Boos strength and sanitation.
Key Features
- 48" W × 30" D straight design fits most compact dish rooms
- Left-to-right workflow — dirty ware enters on the left, exits right to the dish-machine
- (1) 20" W × 20" F/B × 8"D pre-rinse sink bowl with 3 ½" die-stamped drain opening
- 10" high boxed backsplash with 45° return & 2" turn-down keeps walls dry
- 1" dia. splash-mount faucet holes on 8" centers (faucet sold separately)
- 2 ¼" sanitary rolled front & side edges eliminate sharp corners
- Heavy-duty 14-gauge, Type 300 stainless-steel work surface, #4 satin polish
- TIG-welded construction; exposed welds polished to match adjacent surfaces
- 1 ⅝" O.D. stainless-steel legs with adjustable stainless bullet feet & cross-bracing
- NSF certified for open-kitchen and back-of-house installations
Technical Specifications
| Overall Width | 48" / 1219 mm |
|---|---|
| Front-to-Back Depth | 30" / 762 mm |
| Overall Height | 44" / 1118 mm (incl. backsplash) |
| Work Surface Gauge / Type | 14-ga. Type 300 stainless steel, #4 satin finish |
| Bowl Dimensions | 20" W × 20" F/B × 8" D |
| Backsplash | 10" H boxed, 45° top with 2" return |
| Faucet Hole Centers | 8" (1 set, 1" dia. holes) |
| Drain Opening | 3 ½" die-stamped |
| Legs / Feet | 1 ⅝" Ø stainless legs, stainless adjustable bullet feet |
| Shipping Configuration | Knock-down (KD) to minimize freight cost; simple field assembly |
| Certifications | NSF |
Perfect For
- Restaurant & hotel dish rooms
- Catering & banquet facilities
- Institutional kitchens (schools, hospitals, universities)
- Super-market & commissary prep areas
Stainless-Steel Care
Maintain the factory satin finish by cleaning daily with a non-chloride stainless cleaner such as Bar Keepers Friend. Always wipe in the direction of the polish lines and avoid harsh abrasives or bleach solutions to prevent surface corrosion.
