John Boos SDT4-S36SBK-R Pro-Bowl Compartment Sinks
John Boos SDT4-S36SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos SDT4-S36SBK-R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 36" Soiled Dishtable – Right-to-Left
Model SDT4-S36SBK-R • NSF ListedBuild a faster, safer and more sanitary ware-washing line with the John Boos Pro-Bowl straight soiled dishtable. Crafted from extra-heavy 14 gauge, type 300 stainless steel and finished in a #4 satin polish, this 36" table delivers uncompromising durability in even the busiest kitchens while its integrated pre-rinse sink streamlines dish flow from rack to machine.
Key Features
- Heavy-duty 14 ga. stainless steel top with TIG-welded seams & polished welds
- Right-to-left operation moves soiled ware toward the dish machine efficiently
- 20" W x 20" F-B x 8" deep pre-rinse bowl; 3-½" die-stamped drain opening
- 10" boxed backsplash with 45° top & 2" return keeps water off the wall
- Rolled 2-¼" front & side edges for strength and employee safety
- Pre-punched 8" on-center splash-mount faucet holes (faucet sold separately)
- 1-5/8" Ø stainless steel legs, adjustable bullet feet & cross-bracing for rock-solid stability
- NSF certified for food-contact areas—meets the toughest health codes
At-a-Glance Specifications
| Overall Dimensions | 36" W x 30" D x 44" H |
|---|---|
| Bowl Dimensions | 20" W x 20" F-B x 8" D |
| Work Surface Gauge / Material | 14 ga. (0.078") Type 300 stainless steel |
| Backsplash | 10" boxed, 45° top, 2" return, 1" turned-down lip |
| Faucet Centers | 8" splash-mount (holes punched) |
| Operation Direction | Right → Left |
| Legs / Feet | 1-5/8" Ø stainless legs with adjustable stainless bullet feet |
| Certifications | NSF |
Popular Add-Ons (Sold Separately)
- Over-shelf for sheet pan or utensil staging
- Undershelf for chemical or bus box storage
- Pre-rinse faucet kits with 8" centers
- Stainless scrap basket & drainboard racks
Care & Maintenance
- Clean daily with mild, non-chloride cleanser and a soft cloth or sponge.
- Rinse and dry after each use to preserve the stainless passive film.
- Avoid abrasive pads, steel wool or chlorine bleach.
- For stubborn stains, use Bar Keepers Friend following grain direction.
Following these simple steps will keep your John Boos stainless equipment looking new for years.
