John Boos SDT4-S26SBK-R Pro-Bowl Compartment Sinks
John Boos SDT4-S26SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT4-S26SBK-R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 26" Soiled Straight Dishtable
Right-to-Left Operation • Heavy-Duty 14 Gauge 300 Series Stainless SteelEngineered for fast-paced commercial kitchens, the John Boos Pro-Bowl soiled dishtable keeps dirty ware moving smoothly from the dish machine to the pre-rinse sink and on to the wash area. Built from premium 14 gauge stainless steel and finished with a sanitary #4 satin polish, it delivers NSF-listed hygiene in a rock-solid package that’s ready for years of daily abuse.
Key Features
- Straight design, 26" W × 30" D maintains a compact footprint while meeting code.
- Right-to-left flow directs racks from the dish machine to the 16" × 20" × 8" deep pre-rinse bowl.
- Full-length 10" high boxed backsplash with 45° top edge and 2" return prevents wall damage.
- Rolled 2-1/4" front & side rim adds strength and keeps spills where they belong—inside the table.
- Splash-mount faucet holes on 8" centers fit virtually any commercial pre-rinse assembly (faucet sold separately).
- Bowl bottom die-stamped for a 3-1/2" drain; pitched for rapid water evacuation.
- 1-5/8" ø stainless steel legs with welded cross-bracing and adjustable bullet feet for rock-solid stability.
- All exposed corners are bull-nosed for a safer, more comfortable work edge.
- TIG-welded construction; welds ground and polished to a seamless finish.
- NSF certified for food-service sanitation.
At-a-Glance Specifications
| Overall Dimensions (W × D × H) | 26" × 30" × 44" |
|---|---|
| Work Flow Direction | Right ➜ Left |
| Pre-Rinse Sink Bowl | 16" W × 20" F-B × 8" D |
| Material / Gauge | 14 ga Type 300 stainless steel top & bowl |
| Backsplash | 10" boxed, 45° top, 2" return, 1" turned-down lip |
| Faucet Mount | (1) set, 8" on-center splash mount holes |
| Edge Profile | 2-1/4" rolled front & sides |
| Legs / Bracing | 1-5/8" ø stainless legs with stainless bracing |
| Feet | Adjustable stainless bullet feet |
| Drain Opening | 3-1/2" die-stamped |
| Certifications | NSF |
| Shipping | Ships knocked down (KD) to reduce freight cost; simple field assembly required |
Why Choose John Boos?
- Since 1887, John Boos has set the benchmark for American-made food-service workstations.
- Strict in-house quality control and continuous improvement ensure every weld, bend, and polish meets professional standards.
- Extensive accessory line (overshelves, under-shelves, pre-rinse faucets) lets you build a custom clean-up zone.
Care & Maintenance Tips
- Clean daily with a non-chloride, non-abrasive stainless steel cleanser.
- Avoid harsh chemicals like bleach; rinse immediately if contact occurs.
- Always wipe along the grain to preserve the satin finish.
- Apply John Boos Stainless Steel Cleaner periodically to restore luster and reinforce the protective passive layer.
Following the above routine will protect the chromium oxide film that keeps your table rust-free.
