Pro-Bowl Straight 14-Gauge Stainless Steel Soiled Dishtable with 20 x 20 x 8 Inch Sink Bowl, Right-to-Left, 144 Inch
Pro-Bowl Straight 14-Gauge Stainless Steel Soiled Dishtable with 20 x 20 x 8 Inch Sink Bowl, Right-to-Left, 144 Inch
10 Inch Boxed Backsplash, 300 Series Stainless Steel Top, Adjustable Bullet Feet
Built for heavy-duty dishroom flow, this 144-inch straight soiled dishtable combines a pre-rinse sink bowl, tall boxed backsplash, and rugged stainless steel construction for efficient cleanup stations.
- Straight right-to-left design supports efficient dishroom workflow.
- Integrated 20 x 20 x 8-inch pre-rinse sink bowl provides a dedicated soiled ware wash area.
- 10-inch boxed backsplash with 45° top and 2-inch return helps contain splashes.
- 14-gauge 300 series stainless steel top delivers durable, commercial-grade construction.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable support.
- Built-in slope toward the dish machine improves drainage performance.
- NSF listed for commercial foodservice use.
Overall Dimensions:
144.0"W x 30.38"D x 44.06"HProduct Weight:
268.0 lbRight-To-Left Operation
Configured for right-to-left flow to match the direction of the dish machine and operator workflow.
Integrated Pre-Rinse Sink Bowl
Includes one 20-inch wide by 20-inch front-to-back by 8-inch deep sink bowl.
Boxed Backsplash
Features a full-length 10-inch high backsplash with a 45-degree top, 2-inch return to wall, and turned-down rear lip.
Splash Mount Faucet Holes
Supplied with one set of faucet holes in the backsplash on 8-inch centers.
Heavy-Duty Stainless Steel Top
Constructed with type 300 stainless steel and a #4 polished satin finish for a durable work surface.
Welded Construction
TIG-welded top construction with polished exposed welds for a clean, finished appearance.
Stainless Steel Support Base
Includes stainless steel legs, bracing, and adjustable bullet feet for stable installation and leveling.
Built-In Drainage Slope
Designed with a built-in slope toward the dish machine to help direct water flow.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.