John Boos Pro-Bowl Straight Soiled Dishtable with 20" x 20" Pre-Rinse Sink Bowl, 120" Long, Right-to-Left
John Boos Pro-Bowl Straight Soiled Dishtable with 20" x 20" Pre-Rinse Sink Bowl, 120" Long, Right-to-Left
14-Gauge 300 Series Stainless Steel Top, 10" Boxed Backsplash, Adjustable Bullet Feet
Built for fast dishroom turnover, this straight soiled dishtable combines a right-to-left workflow with a deep pre-rinse bowl and durable stainless steel construction.
- Straight soiled dishtable designed for right-to-left operation.
- Includes one 20" x 20" x 8" deep pre-rinse sink bowl.
- 10" boxed backsplash with 45° top and 2" return helps contain splash.
- 14-gauge 300 series stainless steel top with satin finish.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable support.
- NSF listed for commercial foodservice use.
Overall Dimensions:
120.0"W x 30.38"D x 44.06"HProduct Weight:
205.0 lbRight-To-Left Workflow
Configured for right-to-left operation to match dishroom traffic patterns.
Pre-Rinse Sink Bowl
Includes one 20" x 20" x 8" deep bowl for scraping and pre-rinsing.
Boxed Backsplash
10" high backsplash with a 45° top and 2" return helps reduce wall splash.
Faucet Hole Provision
Includes one set of splash-mount faucet holes with 8" centers.
Stainless Steel Work Surface
14-gauge 300 series stainless steel top offers durable, easy-to-clean performance.
Support Frame
Stainless steel legs and bracing with adjustable bullet feet provide a sturdy installation.
Safety-Edge Design
Rolled edge and bullnosed outside corners create a cleaner, safer working edge.
NSF Listed
Designed to meet NSF requirements for foodservice sanitation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.