John Boos SDT4-S120SBK-R Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 120" Soiled Dishtable – Straight, Right-to-Left

Speed up bussing, protect your walls, and simplify pre-rinse work with this heavy-duty 10-ft Pro-Bowl soiled dishtable. Built from extra-thick 14-gauge stainless steel, it delivers the strength kitchens, hotels, and institutions need for all-day service.

Key Features

• Right-to-left operation keeps workflow intuitive—dirty wares come in on the right and head left toward the dish machine.
• One 20" × 20" × 8" deep pre-rinse sink bowl with 3 ½" die-stamped drain opening for scrap baskets or disposers.
• 10" boxed backsplash with 45° return and 1" turned-down rear lip helps contain spray and debris.
• Splash-mount faucet holes (8" on-center) ready for your pre-rinse faucet (faucet not included).
• 14-gauge, type 300 (304) stainless steel work surface with food-safe #4 satin polish.
• 2 ¼" rolled front and side edges deliver a smooth, reinforced rim that will not snag aprons or dish racks.
• 1 ⅝" Ø stainless steel legs with welded stainless bracing and 1" adjustable bullet feet.
• All bull-nosed corners and TIG-welded seams polished to match surrounding surfaces.
• NSF listed for superior sanitation and code compliance.

At-a-Glance Specifications

Looking for a left-to-right model, overshelves, or a disposer adaptor? Reach out for a quick custom quote.

Built for the Long Haul

• USA-made quality from John Boos & Co. — trusted by culinary pros since 1887.
• Extra legs (units ≥7 ft ship with six) prevent sagging under heavy bus tubs and racks.
• Bull-nosed corners add employee safety and eliminate sharp edges.

Care & Maintenance

• Wipe daily with mild soap and warm water; always dry with a soft, clean towel.
• For tough stains, apply Bar Keepers Friend with a wet plastic scouring pad, scrubbing with the grain.
• Avoid chlorine bleach and abrasive steel pads that can compromise the stainless film.
• Restore shine with John Boos Stainless Steel Cleaner for a food-safe, streak-free finish.