John Boos Pro-Bowl Straight Soiled Dishtable

Engineered for high-volume warewashing lines, the John Boos Pro-Bowl 120" straight soiled dishtable keeps dirty wares moving safely toward the dish machine while containing mess, protecting walls, and standing up to the daily punishment of busy commercial kitchens.

Why You’ll Love It

• Built to last — 14-gauge, Type 300 stainless steel top with #4 satin polish resists dents, corrosion, and harsh chemicals.
• Smooth, sanitary edges — 2-1/4" rolled rim and bull-nosed corners eliminate sharp edges and speed cleanup.
• Integrated pre-rinse sink — 20" × 20" × 8" deep bowl drains through a die-stamped 3-1/2" opening for fast scrap disposal.
• High backsplash protection — 10" boxed backsplash with a 2" 45° return keeps water off adjacent walls and equipment.
• Plumb-ready with splash-mount faucet holes on 8" centers.
• Rock-solid base — 1-5/8" O.D. stainless legs, front-to-back bracing, and adjustable bullet feet level the table on uneven floors.
• NSF certified for food-service safety and cleanliness.

Product Specifications

Care & Maintenance Tips

• Clean daily with warm water, mild detergent, and a soft cloth; rinse and wipe dry.
• Avoid chlorine bleach or harsh chloride cleaners—these can break down the stainless steel’s protective film.
• For stubborn stains or surface rust, use a non-chloride cleaner such as Bar Keepers Friend, rubbing with the grain.
• Restore shine periodically with John Boos Stainless Steel Cleaner & Polish.

Following these guidelines preserves the stainless finish and keeps your NSF listing intact.