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John Boos SDT4-S108SBK-R Pro-Bowl Compartment Sinks
$2,369.50
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John Boos SDT4-S108SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT4-S108SBK-R Pro-Bowl Compartment Sinks
$2,369.50
Unit price
/
Unavailable
Description
John Boos Pro-Bowl 108" Soiled Dishtable
Right-to-Left Operation · Model SDT6-S108SBK-R · NSFBuilt for high-volume warewashing, the John Boos Pro-Bowl straight soiled dishtable keeps dirty dish flow organized and fast while delivering legendary Boos durability.
Key Features
- Straight, right-to-left configuration pairs perfectly with a dishmachine on the right end.
- (1) 20" W x 20" F-B x 8" D pre-rinse sink bowl speeds scraping and rinsing.
- 10" boxed backsplash with 2" return and 45° sanitary top contains splashes.
- Splash-mount faucet holes on 8" centers (faucet sold separately).
- 2-1/4" rolled front & side edges for operator safety and drip control.
- 14-gauge, Type 300 stainless steel top with #4 satin polish.
- TIG-welded construction; exposed welds ground and polished to match.
- Stainless steel 1-5/8" Ø legs, cross-bracing and 1" adjustable bullet feet.
- Six-leg support for tables 7 ft and longer ensures rock-solid stability.
- NSF listed for effortless health-code compliance.
Specifications
| Overall size | 108" W × 30" D × 44" H |
|---|---|
| Workflow direction | Right → Left |
| Bowl size (qty 1) | 20" W × 20" F-B × 8" D |
| Backsplash | 10" H boxed, 45° top, 2" wall return |
| Faucet holes | (1) set, 8" centers, 1" Ø |
| Top material / gauge | 14-ga Type 300 stainless steel |
| Legs & bracing | 16-ga stainless steel, six-leg design |
| Feet | 1" adjustable stainless steel bullet feet |
| Edge profile | 2-1/4" rolled front & sides |
| Certifications | NSF |
Why Choose John Boos?
- Made in the USA since 1887.
- Heavier 14-ga work surface outlasts standard 16-ga tables.
- Superior #4 satin finish looks professional and wipes clean quickly.
- Fast lead times and nationwide support network.
Popular Accessories (sold separately)
- Pre-rinse faucet & spray assembly (8" centers).
- Stainless steel over-shelf or under-shelf for extra storage.
- Lever-drain waste connection.
- Scrap basket for solids capture.
Cleaning Tip: Wash with mild soap and water, rinse, and dry in the direction of the polish lines.
Avoid chlorine or abrasive cleaners to preserve the stainless finish.
Need help matching a dishtable to your dishmachine? Our foodservice team is ready to assist—just reach out!
Features & Specs
Features & Specs
Manufacturer
John Boos
Brand_name
Pro-Bowl
Certifications
NSF
Height
44.06in
Width
108.0in
Depth
30.38in
Shipping Weight
174.0lbs
Stainless Series
300 series
Shape
straight
Width (side - side) OA
97" - 108"
Splash Height
10"H splash
Leg Type
stainless steel legs
Direction
right to left
Stainless Gauge
14 gauge
Specifications
Pro-Bowl Soiled Dishtable, straight design, 108"W x 30"D x 44"H overall size, right-to-left operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 14/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF
