John Boos SDT4-S108SBK-L Pro-Bowl Compartment Sinks
John Boos SDT4-S108SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT4-S108SBK-L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 108" Straight Soiled Dishtable
Left-to-Right Operation • Heavy-Duty 14-Gauge 300 Series Stainless SteelKeep your dish room moving at peak efficiency with the NSF-listed John Boos Pro-Bowl soiled dishtable. Built from extra-heavy 14-gauge stainless steel and engineered for left-to-right workflow, this 9-foot (108") table provides a dedicated landing zone, pre-rinse sink and oversize backsplash—everything you need to stage, rinse and feed ware into your dish machine quickly and safely.
Key Benefits
- Generous 108" W × 30" D work surface handles high-volume ware loads.
- Integrated 20" × 20" × 8" pre-rinse bowl speeds up scrapping and rinsing.
- Left-to-right flow keeps dirty ware moving naturally toward your dish machine.
- 10" boxed backsplash with 45° top and 2" return protects walls from overspray.
- (1) set of splash-mount faucet holes, 8" on-center, ready for a pre-rinse faucet (sold separately).
- 2-1/4" bull-nosed rolled edge on front & sides for operator safety and easy wipe-down.
- 14-gauge, type 300 stainless steel top with #4 satin finish—thicker, stronger and highly corrosion-resistant.
- TIG-welded seams; exposed welds polished to match the surrounding finish for a seamless look.
- 1-5/8" dia. stainless steel legs, cross bracing and adjustable bullet feet for rock-solid stability.
- 3-1/2" die-stamped drain opening formed into bowl bottom for fast water evacuation.
- NSF certified for safe use in any commercial kitchen.
At-a-Glance Specs
| Overall Dimensions | 108" W × 30" D × 44" H |
|---|---|
| Work Flow Direction | Left → Right |
| Sink Bowl (Qty 1) | 20" W × 20" F/B × 8" D |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Faucet Mount | Splash mount, 8" on-center holes |
| Top Material & Gauge | 14-ga 300 series stainless steel, #4 satin finish |
| Legs / Bracing | Stainless steel, 1-5/8" Ø, with adjustable stainless bullet feet |
| Compliance | NSF Listed |
Care & Maintenance
- Clean daily with mild, non-chloride cleansers and a soft cloth or sponge.
- Always wipe in the direction of the stainless steel’s polish lines.
- Avoid abrasive pads, wire brushes or cleaners containing bleach.
- Apply John Boos Stainless Steel Cleaner regularly to restore luster and protect the passive film.
Faucets, scrap baskets, over-shelves and other accessories are sold separately. Because this unit exceeds 7 ft in length, it ships with six legs for maximum support.
