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John Boos SDT4-L7096SBK-R Pro-Bowl Compartment Sinks
$5,427.56
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John Boos SDT4-L7096SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT4-L7096SBK-R Pro-Bowl Compartment Sinks
$5,427.56
Unit price
/
Unavailable
Description
John Boos Pro-Bowl Soiled Landing Dishtable
70" Machine-to-Corner × 96" Corner-to-End | Right-to-Left OperationBoost dishroom throughput and keep mess under control with the NSF-listed Pro-Bowl soiled landing dishtable. Built from extra-heavy 14 gauge type 300 stainless steel, this L-shaped station gives staff a dedicated place to rack, scrape and pre-rinse wares the moment they exit your dish machine.
Highlights
- L-shape saves floor space while creating a clear, linear workflow
- 10" wide stepped landing shelf accepts full racks straight from the dish machine
- Pre-rinse sink bowl – 20" W × 20" F/B × 8" D – formed for positive drainage to a 3-½" opening
- Splash-mount faucet holes on 8" centres (faucet sold separately)
- 10" high boxed backsplash with 45° 2" return protects walls from overspray
- 2-¼" sanitary rolled front & end edges; all corners bull-nosed for safety
- Stainless steel legs, cross-bracing & 1" adjustable bullet feet for rock-solid support
- TIG-welded seams, polished to a #4 satin finish for a sleek, easy-clean surface
- NSF Certified – ready for rigorous commercial foodservice use
At-a-Glance Specifications
| Overall Configuration | L-shaped soiled landing dishtable |
|---|---|
| Direction of Operation | Right-to-Left (dish machine ➜ corner ➜ scrap sink) |
| Dimensions | 70" from dish machine to corner 96" from corner to end 44" overall height |
| Landing Shelf Width | 10" |
| Sink Bowl | 1 ea. 20" W × 20" F/B × 8" D pre-rinse bowl |
| Top Material / Gauge | 14 ga. type 300 stainless steel, #4 satin polish |
| Legs & Bracing | 16 ga. stainless steel with 1" adjustable bullet feet |
| Backsplash | 10" H boxed style with 2" 45° return |
| Edge Profile | 2-¼" rolled front & ends |
| Faucet Holes | 1" Ø, 8" centres (splash mount) |
| Certification | NSF |
Why Choose John Boos?
- Made in the USA since 1887 – trusted by professional kitchens worldwide
- 14-gauge top handles heavy racks, sheet pans and hotel pans without flexing
- Bull-nosed corners and polished welds reduce injury risk and speed up cleaning
Note: Faucet, pre-rinse sprayer and drain plumbing are shown for illustration only and are not included unless added separately. Some units ship unassembled to reduce freight cost.
Care & Maintenance
- Clean daily with mild soap or a non-chloride stainless cleanser; rinse and wipe dry.
- Avoid abrasive pads or steel wool that can scratch the protective chromium film.
- Restore shine periodically with Bar Keepers Friend or John Boos Stainless Steel Cleaner.
Proper care keeps stainless steel looking new and corrosion-free for years.
Features & Specs
Features & Specs
Manufacturer
John Boos
Brand_name
Pro-Bowl
Certifications
NSF
Height
44.06in
Shipping Weight
285.0lbs
Width (end - corner) OA
85" - 96"
Stainless Series
300 series
Stainless Gauge
14 gauge
Shape
corner
Splash Height
10"H splash
Leg Type
stainless steel legs
Width (machine - corner) OA
61" - 72"
Direction
right to left
Specifications
Pro-Bowl Soiled Dishtable, landing design, 70" machine to corner, 96" corner to end, 44"H overall size, L-shaped with 10" landing shelf, right-to-left operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 14/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF
