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John Boos  |  Pro-Bowl  |  SKU: SDT4-L7096SBK-L  |  UPC: 662969415969

John Boos SDT4-L7096SBK-L Pro-Bowl Compartment Sinks

$5,427.56
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Description

Pro-Bowl L-Shaped Soiled Landing Dishtable

John Boos | 70" machine-to-corner • 96" corner-to-end • Left-to-Right operation

Engineered for busy ware-washing lines, the John Boos Pro-Bowl landing dishtable delivers rugged 14-gauge stainless-steel strength, a generous 10" stepped landing shelf, and a full 20" × 20" × 8" pre-rinse sink bowl – all in a space-saving L-shape that feeds seamlessly into your dish machine.

Key Features
  • L-shaped footprint: 70" from dish machine to corner, 96" from corner to end
  • Left-to-right workflow keeps soiled ware moving one way through the dishroom
  • 10" wide stepped landing shelf speeds unloading and sorting
  • (1) 20" W × 20" F/B × 8" D pre-rinse sink bowl pitched to a 3 ½" die-stamped drain opening
  • 10" boxed backsplash with 45° sanitary return and 1" turned-down lip
  • Splash-mount faucet holes on 8" centers (faucet sold separately)
  • 2 ¼" rolled front & side edges for employee safety and easy cleaning
  • Heavy-duty 14-gauge, type 300 stainless-steel work surface – TIG-welded & polished
  • 1 ⅝" Ø stainless-steel legs with cross-bracing and adjustable bullet feet
  • NSF certified for foodservice sanitation
At-a-Glance Specifications
Overall footprint L-shape: 70" machine side × 96" landing side
Overall height 44"
Landing shelf 10" stepped
Sink bowl (1) 20" W × 20" F/B × 8" D
Backsplash 10" H boxed, 45° top, 2" return
Faucet holes 1" Ø, 8" on-center (splash-mount)
Work surface 14-ga 300 series stainless steel, TIG welded
Edge profile 2 ¼" rolled
Base construction Stainless legs & bracing, adjustable bullet feet
Flow direction Left → Right
Certifications NSF

Need a right-to-left configuration, overshelves, or pre-rinse faucets? Contact our team for a custom quote.

Built to Outlast the Shift
  • 14-gauge top shrugs off heavy sheet-pan drops and bus tubs.
  • Bull-nosed corners and fully welded seams speed end-of-night cleanup.
  • Integral pitch directs water toward the dish machine for faster drainage.
  • Crafted in the USA by John Boos & Co. – trusted since 1887.
Popular Add-Ons
  • Pre-rinse faucet assemblies
  • Stainless-steel over-shelves
  • Undershelves for chemical or rack storage
Installation Note: Unit ships knock-down to reduce freight costs. Field assembly and utility connections required. Faucets, drains, and scrap baskets are sold separately.
Care & Maintenance

Wipe down daily with a non-chloride stainless-steel cleaner and a soft cloth. Always clean along the grain, rinse thoroughly, and dry to maintain the protective chromium oxide film and keep your dishtable looking factory-fresh.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF

Height

44.06in

Shipping Weight

285.0lbs

Splash Height

10"H splash

Leg Type

stainless steel legs

Width (machine - corner) OA

61" - 72"

Shape

corner

Width (end - corner) OA

85" - 96"

Stainless Series

300 series

Stainless Gauge

14 gauge

Direction

left to right

Specifications

Pro-Bowl Soiled Dishtable, landing design, 70" machine to corner, 96" corner to end, 44"H overall size, L-shaped with 10" landing shelf, left-to-right operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 14/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF