John Boos SDT4-L7084SBK-R Pro-Bowl Compartment Sinks
John Boos SDT4-L7084SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT4-L7084SBK-R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl L-Shaped Soiled Landing Dishtable – 70" x 84"
Right-to-Left Operation | Model SDT4-L7084SBK-RBuilt for heavy-duty, high-volume dishrooms, the John Boos Pro-Bowl 70" x 84" soiled landing dishtable speeds rack handling, simplifies pre-rinse tasks and stands up to years of punishing commercial use.
Key Features
- Extra-heavy 14 ga type 300 stainless steel work surface with #4 satin finish
- L-shape layout: 70" from dish machine to corner, 84" from corner to end for generous rack capacity
- 10" wide stepped landing shelf keeps racks elevated and moving quickly
- (1) 20" W × 20" D × 8" H pre-rinse sink bowl, die-stamped with 3-1/2" drain opening
- 10" boxed backsplash with 45° top & 2" return protects surrounding walls
- Splash-mount faucet holes on 8" centers – ready for your pre-rinse faucet (sold separately)
- 2-1/4" rolled front & side edges with bull-nosed corners for strength and safety
- 16 ga stainless steel legs & cross bracing with 1" adjustable stainless bullet feet
- Tabletop pitched 1/8" per foot toward dish machine for rapid water runoff
- NSF listed for food-service sanitation
At-a-Glance Specs
| Overall Footprint | 70" (machine to corner) × 84" (corner to end) × 44" H |
|---|---|
| Landing Shelf Width | 10" |
| Sink Bowl | 20" W × 20" D × 8" H |
| Work Surface | 14 ga 300 series stainless steel, #4 satin |
| Legs / Bracing | 16 ga tubular stainless steel, TIG-welded |
| Feet | (4) 1" adjustable stainless bullet feet |
| Backsplash | 10" boxed, 45° top, 2" return |
| Faucet Holes | One set, 8" centers (splash mount) |
| Edge Profile | 2-1/4" rolled, bull-nosed |
| Operation Flow | Right-to-Left |
| Shipping Weight | Approx. 265 lb |
| Certifications | NSF |
Perfect For
- Full-service & quick-service restaurants
- Hotels, resorts & banquet kitchens
- Institutional cafeterias, schools & hospitals
- Catering & commissary operations
Need an alternate size, left-to-right flow, or accessories such as overshelves and undershelves? Contact us for a quick custom quote on any John Boos Pro-Bowl configuration.
