John Boos SDT4-L7084SBK-L Pro-Bowl Compartment Sinks
John Boos SDT4-L7084SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT4-L7084SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl L-Shaped Soiled Landing Dishtable
70" Machine-to-Corner × 84" Corner-to-End • Left-to-Right Operation • NSF ListedBuilt for relentless ware-washing lines, the Pro-Bowl landing dishtable keeps dirty dishware moving efficiently toward the dish machine while standing up to years of abuse with an extra-heavy 14-gauge stainless work surface.
Highlights
- L-shaped layout with integral 10" stepped landing shelf—ideal drop zone for loaded racks.
- 20" W × 20" F-B × 8" D pre-rinse sink bowl slopes to a 3-1/2" die-stamped drain opening.
- 10" boxed backsplash with 45° top & 2" return keeps walls dry and sanitary.
- (1) set of 1" splash-mount faucet holes on 8" centers—ready for your pre-rinse faucet.
- 2-1/4" front & end rolled edges reduce drips and protect staff.
- 14-gauge #4 satin-finish 300 series stainless steel top—TIG-welded & polished.
- 1-5/8" Ø stainless legs with adjustable cross-bracing and 1" bullet feet for rock-solid stability.
- Bull-nosed external corners for a safe, snag-free work environment.
- NSF certified for food-service sanitation compliance.
Specifications
| Model | SDT4-L7084SBK-L |
|---|---|
| Configuration | L-shape, 70" machine side × 84" return side |
| Overall height | 44" (to top of backsplash) |
| Work surface | 14-ga 300 SS, #4 satin finish |
| Sink bowl size | 20" W × 20" F-B × 8" D |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Faucet holes | (2) 1" dia. holes on 8" centers |
| Landing shelf | 10" wide stepped landing |
| Drain opening | 3-1/2" dia., die-stamped |
| Legs / bracing | 16-ga stainless tube with adjustable bracing |
| Feet | 1" stainless bullet feet, height-adjustable |
| Approx. ship weight | 265 lb |
| Certification | NSF |
Why 14-Gauge Matters
Thicker steel means better impact resistance and less vibration. A 14-ga top is about 33 % heavier than standard 16-ga, resisting dents and dings in the busiest kitchens.
Stainless Steel Care
- Clean daily with mild soap or non-chloride cleanser; rinse and dry along the grain.
- Avoid bleach and abrasive steel pads—these can pit stainless and void NSF compliance.
- Restore shine with John Boos Stainless Steel Cleaner & Polish.
Proper maintenance preserves the passive chromium film that keeps stainless steel truly “stainless.”
