John Boos SDT4-L7072SBK-L Pro-Bowl Compartment Sinks

John Boos Pro-Bowl “SDT-L” Soiled Landing Dishtable

Built for demanding warewashing lines, the L-shaped Pro-Bowl Soiled Landing Dishtable combines heavy-duty 14 ga. stainless construction with ergonomic details that speed up scraping, rinsing and rack staging before your dishmachine.

Why choose this Pro-Bowl model?

• Space-saving 70" x 72" L-configuration keeps dirty racks flowing smoothly to the dishwasher.
• 10" wide stepped landing shelf gives staff a dedicated scraping zone before pre-rinse.
• Integrated 20" W x 20" F/B x 8" D pre-rinse sink bowl is die-stamped for positive drainage.
• High 10" boxed backsplash (45° top, 2" return) protects walls from overspray.
• Splash-mount faucet holes pre-punched on 8" centers for quick fixture installation.
• 2-1/4" front & side rolled rim eliminates sharp edges and adds rigidity.
• Premium 14 ga., Type 300 stainless steel top—TIG-welded & polished for a seamless, sanitary work surface.
• 16 ga. stainless legs with cross-bracing and adjustable bullet feet level the table on uneven floors.
• NSF certified for food-service sanitation compliance.

Technical Specifications

Stainless Steel Care Tips

• Clean daily with mild soap or a non-chloride detergent; rinse and wipe dry.
• Avoid abrasive pads or cleaners containing chlorides or quaternary salts.
• For stubborn stains, use Bar Keepers Friend® with a plastic scouring pad, scrubbing along the polish grain.
• Finish with John Boos Stainless Steel Cleaner to restore the protective sheen.

Following proper maintenance prevents pitting, rust and preserves your NSF certification.