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John Boos  |  Pro-Bowl  |  SKU: SDT4-L7060SBK-R  |  UPC: 662969459765

John Boos SDT4-L7060SBK-R Pro-Bowl Compartment Sinks

$5,092.94
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Description

John Boos Pro-Bowl SDT-L Soiled Landing Dishtable

L-Shaped • 70" Machine-to-Corner × 60" Corner-to-End • Right-to-Left Operation

Engineered for the busiest dishrooms, the Pro-Bowl Soiled Landing Dishtable keeps dirty ware moving smoothly toward your dish machine while protecting surrounding surfaces. Heavy-gauge, food-safe stainless steel and an ergonomic stepped landing shelf make this NSF-listed unit a long-term performer in restaurants, hotels, schools, and institutional kitchens.

Highlights

  • L-shape maximizes corner space – 70" run to dish machine, 60" return run.
  • 10"-wide stepped landing shelf holds racks at a comfortable working height.
  • (1) 20" W × 20" F-B × 8" D pre-rinse sink bowl with die-stamped 3-½" drain opening.
  • 14 ga 300-series stainless steel top with #4 satin finish stands up to daily abuse.
  • 10" boxed backsplash with 45° 2" return & 1" turned-down lip shields walls from splash.
  • Splash-mount faucet holes on 8" centers (faucet sold separately).
  • 2-¼" rolled front & end edges and bull-nosed corners for operator safety.
  • 1-⅝" Ø stainless steel legs, cross bracing & adjustable bullet feet for rock-solid support.
  • Right-to-left workflow speeds scraping, rinsing, and loading.
  • NSF listed; ships knocked-down to reduce freight costs.

Technical Specifications

Overall layout L-shape, 70" machine side × 60" return side
Overall height 44" (to top of backsplash)
Landing shelf width 10"
Sink bowl 20" W × 20" F-B × 8" D, pitched to 3-½" die-stamped drain
Work surface material 14 ga, 300-series stainless steel, TIG-welded
Legs & bracing 1-⅝" Ø 16 ga stainless steel legs with stainless cross bracing
Feet Adjustable stainless steel bullet feet
Backsplash 10" H boxed, 2" 45° return, 1" turned-down lip
Faucet holes (1) set, 8" on-center, 1" diameter
Certification NSF
Ships Knocked-down (KD) for field assembly

Optional Accessories (sold separately)

  • 8" center splash-mount pre-rinse faucet
  • Stainless steel over-shelf
  • Stainless steel undershelf
Important: Faucet, drain, dishmachine, and racks shown in marketing images are for illustration only and are not included with this dishtable.

Care & Maintenance

  • Clean daily with non-chloride stainless steel cleaner or mild soap and water.
  • Avoid wire brushes, steel wool, or abrasive pads that can scratch the surface.
  • Rinse and wipe dry after each shift to maintain the protective chromium oxide film.

Need a left-to-right configuration or additional sizing? Contact us for custom John Boos Pro-Bowl solutions.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF

Height

44.06in

Shipping Weight

225.0lbs

Splash Height

10"H splash

Shape

corner

Stainless Gauge

14 gauge

Width (end - corner) OA

49" - 60"

Direction

right to left

Stainless Series

300 series

Width (machine - corner) OA

61" - 72"

Leg Type

stainless steel legs

Specifications

Pro-Bowl Soiled Dishtable, landing design, 70" machine to corner, 60" corner to end, 44"H overall size, L-shaped with 10" landing shelf, right-to-left operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 14/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF
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