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John Boos  |  Pro-Bowl  |  SKU: SDT4-L7048SBK-R  |  UPC: 662969569433

John Boos SDT4-L7048SBK-R Pro-Bowl Compartment Sinks

$4,989.84
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Description

John Boos Pro-Bowl “SDT-L” Soiled Landing Dishtable – 70" × 48", Right-to-Left

Heavy-duty, L-shaped dishtable with integrated pre-rinse sink

Built for the busiest dish rooms, the NSF-approved Pro-Bowl landing dishtable from John Boos streamlines soiled ware handling while delivering legendary Boos durability. An ergonomic 10" landing shelf, spacious 20" × 20" × 8" sink bowl and premium 14-gauge stainless work surface keep your crew moving quickly—and your wall and floor protected from splash.

Key Features

  • Right-to-left workflow: 70" from dish machine to corner, 48" corner to end (total run 118").
  • 10" stepped landing shelf for organized rack staging before pre-rinse.
  • (1) 20" W × 20" F/B × 8" D sink bowl with 3-½" die-stamped drain opening.
  • 10" boxed backsplash with 45° coved top & 2" return to wall.
  • Pre-drilled 1" splash-mount faucet holes, 8" on-center (faucet not included).
  • 2-¼" rolled front & side edge adds strength and safe unloading surface.
  • 14-gauge, 300 series stainless steel top with #4 satin finish, TIG-welded & polished seams.
  • 1-⅝" Ø stainless steel legs, cross bracing & adjustable bullet feet—no galvanized parts.
  • NSF certified and made in the USA.

At-a-Glance Specifications

Overall configuration L-shaped, right-to-left operation
Dimensions 70" (machine side) × 48" (return side) × 44" H
Landing shelf width 10"
Sink bowl size 20" W × 20" F/B × 8" D
Work surface 14-ga 300 series stainless steel, #4 satin finish
Legs & bracing Stainless steel, 1-⅝" Ø with adjustable bullet feet
Backsplash 10" H boxed, 45° top, 2" wall return
Faucet holes (1) set, 1" dia., 8" centers
Drain opening 3-½" die-stamped
Front/side edge 2-¼" rolled radius
Certifications NSF

Looking for a left-to-right configuration, overshelf, or faucet package? Our team can quote factory-approved options fast.

Why John Boos?

  • American-made craftsmanship since 1887.
  • Precision TIG welding and polished seams for a professional, easy-to-clean finish.
  • Comprehensive care & maintenance resources to maximize service life.
Important care tip: Avoid chlorine-based cleaners and always wipe surfaces dry to preserve the stainless steel’s protective finish. Refer to the included John Boos care guide for full instructions.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF

Height

44.06in

Shipping Weight

205.0lbs

Splash Height

10"H splash

Stainless Series

300 series

Stainless Gauge

14 gauge

Width (end - corner) OA

37" - 48"

Direction

right to left

Leg Type

stainless steel legs

Width (machine - corner) OA

61" - 72"

Shape

corner

Specifications

Pro-Bowl Soiled Dishtable, landing design, 70" machine to corner, 48" corner to end, 44"H overall size, L-shaped with 10" landing shelf, right-to-left operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 14/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF
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