John Boos Pro-Bowl L-Shaped Soiled Dishtable, 70 x 48 Inch Corner Layout, Right-To-Left Operation
John Boos Pro-Bowl L-Shaped Soiled Dishtable, 70 x 48 Inch Corner Layout, Right-To-Left Operation
10-Inch Landing Shelf, 20 x 20 x 8 Inch Pre-Rinse Bowl, 14-Gauge 304 Stainless Steel Top
Built for efficient dishroom flow, this corner soiled dishtable combines a right-to-left landing shelf, deep pre-rinse bowl, and rugged stainless steel construction.
- L-shaped corner design fits machine-to-corner dishroom layouts.
- 10-inch landing shelf provides a dedicated staging area for ware handling.
- Includes one 20 x 20 x 8 inch pre-rinse sink bowl for scraping and rinsing.
- 10-inch boxed backsplash with a 45-degree top and 2-inch return helps contain splash.
- 14-gauge 304 stainless steel top with stainless steel legs, bracing, and adjustable bullet feet.
- Splash-mount faucet holes are pre-punched on 8-inch centers.
Overall Dimensions:
44.06"HProduct Weight:
205.0 lbL-Shaped Corner Layout
Designed for machine-to-corner installations with a 70-inch machine side and 48-inch corner side.
Right-To-Left Operation
Configured for right-to-left dish flow to match your dishroom layout.
10-Inch Landing Shelf
Provides a wide step landing area for loading and unloading dishes.
Pre-Rinse Sink Bowl
Includes one 20 x 20 x 8 inch bowl for scraping and pre-rinsing wares.
Boxed Backsplash
Full-length 10-inch backsplash includes a 2-inch return to the wall at 45 degrees and a turned-down rear lip to help control splash.
Stainless Steel Construction
Built with a 14-gauge 304 stainless steel top and stainless steel legs, bracing, and adjustable bullet feet.
Built-In Drainage Slope
The bowl bottom is formed with slope toward the machine side to assist drainage.
TIG-Welded, Polished Finish
Exposed welds are polished to match adjacent surfaces, and outside corners are bullnosed for a cleaner edge.
Faucet-Ready Design
Includes one set of splash-mount faucet holes with 8-inch centers.
Knockdown Construction
K.D. design ships unassembled with adjustable bracing to help reduce freight cost.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.