John Boos SDT4-L70144SBK-R Pro-Bowl Compartment Sinks

John Boos Pro-Bowl L-Shaped Soiled Landing Dishtable – 70" × 144"

Built for the rigors of high-volume warewashing, the John Boos Pro-Bowl soiled landing dishtable turns your corner dishwasher area into an efficient, easy-to-clean work zone.

Key Features

• L-shaped configuration: 70" from machine to corner, 144" from corner to end.
• 10"-wide stepped landing shelf accelerates rack staging and workflow.
• Right-to-left orientation guides dirty wares naturally toward the dish machine.
• (1) 20" W × 20" D × 8" H pre-rinse sink bowl with integral 3 ½" die-stamped drain opening.
• 10" boxed backsplash with 45° top edge and 2" return protects surrounding walls.
• Pre-punched splash-mount faucet holes on 8" centers (faucet sold separately).
• 2 ¼" rolled front and side edges remove sharp corners and add rigidity.
• 14-ga TIG-welded, satin-polished work surface for superior strength.
• 16-ga stainless steel legs & cross-bracing with adjustable stainless bullet feet.
• Built-in ⅛"-per-foot pitch toward the dish machine for rapid drainage.
• NSF listed for safe, sanitary food-service use.

At-a-Glance Specifications

Why John Boos?

• American craftsmanship since 1887.
• TIG-welded seams hand-polished to match surrounding steel.
• Engineered “Pro-Bowl” program delivers consistent quality and faster lead times.

Care & Maintenance

• Clean daily with non-chloride, non-abrasive cleansers such as Bar Keepers Friend.
• Always wipe in the direction of the grain to preserve the protective chromium film.
• Rinse off any bleach-based cleaners immediately and dry with a soft towel.
• Restore shine with John Boos Stainless Steel Cleaner.

Ships knocked down (K.D.) to reduce freight costs; some field assembly required. All dimensions are typical and subject to ±½" manufacturing tolerance.