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John Boos  |  Pro-Bowl  |  SKU: SDT4-L70144SBK-L  |  UPC: 662969735173

John Boos SDT4-L70144SBK-L Pro-Bowl Compartment Sinks

$5,874.95
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Description

John Boos Pro-Bowl L-Shaped Soiled Landing Dishtable

70" machine side × 144" return side • Left-to-Right Operation • Model SDT4-L70144SBK-L

Keep dirty ware moving—and staff safe—with the premium 14-gauge Pro-Bowl landing dishtable from John Boos. Engineered for high-volume dish rooms, this rugged L-shaped unit delivers ergonomic workflow, splash protection, and NSF-compliant sanitation in one rock-solid package.

Key Features

  • L-shape: 70" from dish machine to corner & 144" from corner to end (overall 44" H)
  • Left-to-right workflow with 10" stepped landing shelf for quick unloading
  • 20" W × 20" F-B × 8" D pre-rinse sink bowl with 3-½" die-stamped drain opening
  • 10" boxed backsplash, 45° top & 2" return—keeps walls dry and sanitary
  • Splash-mount faucet holes on 8" centers (faucet sold separately)
  • 2-¼" sanitary rolled front & side edges; bull-nosed corners for worker safety
  • 14-ga 300-series stainless work surface, TIG-welded & #4 satin-polished
  • 16-ga stainless legs & cross-bracing with 1" adjustable bullet feet
  • Built-in ⅛" per foot pitch directs water toward dish machine & sink
  • NSF listed for commercial food-service use

At-a-Glance Specifications

Configuration L-shaped soiled landing dishtable
Workflow Left-to-Right
Machine side (A) 70"
Return side (B) 144"
Work height 34-¾"–35-¾" (adjustable)
Overall height 44" (incl. backsplash)
Sink bowl 20" W × 20" F-B × 8" D
Backsplash 10" H boxed, 45° top, 2" return
Faucet holes (2) 1" Ø, 8" on center
Material – top 14-ga 300-series stainless steel
Legs / bracing 16-ga stainless, 1-⅝" Ø
Feet 1" stainless adjustable bullet feet
Certifications NSF

Why 14-Gauge?

  • Resists flexing under heavy bus tubs and racks
  • Smoother TIG welds speed up sanitation
  • Extended service life in demanding kitchens

Popular Accessories

  • Pre-rinse faucet (8" splash mount)
  • Overshelf for rack sorting
  • Stainless undershelf for chemical storage

Accessories sold separately—select from the options above or contact us for guidance.

Care & Maintenance

  • Clean daily with mild, non-chloride detergent and a soft cloth
  • Always wipe in the direction of the grain to protect the passive film
  • Avoid steel wool, wire brushes, or cleaners containing quaternary salts
  • For tough residue, use Bar Keepers Friend® followed by John Boos Stainless Steel Cleaner
Important: Do not allow chlorinated bleach or standing water to remain on stainless surfaces—rinse and dry thoroughly to prevent pitting or rust.

Ready to streamline your dishroom? Add the John Boos Pro-Bowl landing dishtable to your cart today and experience premium stainless performance shift after shift.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF

Height

44.06in

Shipping Weight

365.0lbs

Splash Height

10"H splash

Shape

corner

Width (machine - corner) OA

61" - 72"

Leg Type

stainless steel legs

Stainless Gauge

14 gauge

Width (end - corner) OA

133" - 144"

Stainless Series

300 series

Direction

left to right

Specifications

Pro-Bowl Soiled Dishtable, landing design, 70" machine to corner, 144" corner to end, 44"H overall size, L-shaped with 10" landing shelf, left-to-right operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 14/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF