John Boos SDT4-L70120SBK-L Pro-Bowl Compartment Sinks
John Boos SDT4-L70120SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT4-L70120SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl L-Shaped Soiled Landing Dishtable – 70" x 120"
14-Gauge 304 Stainless Steel • 20" x 20" x 8" Pre-Rinse Bowl • NSF CertifiedEngineered for demanding commercial kitchens, the John Boos Pro-Bowl soiled landing dishtable streamlines your ware-washing workflow with a rugged, easy-to-clean work surface and an efficient left-to-right layout. Built from premium 14-gauge 304 stainless steel and backed by NSF certification, it delivers the durability, sanitation and ergonomic comfort that busy dishrooms need.
Key Benefits
- Space-saving L-shape – 70" from dish machine to corner, 120" from corner to end, perfect for tight footprints.
- 10" landing shelf keeps racks level with the dishwasher for smooth loading/unloading.
- 20" x 20" x 8" pre-rinse sink with die-stamped 3½" drain opening speeds food-soil removal.
- 10" boxed backsplash with 45° top & 2" return protects walls and contains splashes.
- Rolled 2¼" front & side edges are bull-nosed for operator safety and drip control.
- Ready for faucets – splash-mount holes drilled on 8" centers.
- Heavy-duty frame – 1⅝" Ø stainless legs, adjustable cross-bracing & bullet feet for rock-solid stability.
- Left-to-right operation guides dirty ware through a logical, labor-saving path.
Product Specifications
| Model | Pro-Bowl Soiled Landing Dishtable |
|---|---|
| Overall Footprint | L-shape – 70" (machine to corner) x 120" (corner to end) |
| Working Height | 44" H (to top of landing shelf) |
| Sink Bowl | 20" W x 20" D x 8" H, 3½" drain opening |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Work Surface | 14-gauge, Type 304 stainless steel |
| Frame & Bracing | 16-gauge stainless legs with adjustable stainless bullet feet |
| Faucet Mounting | One set of splash-mount holes, 8" centers (faucet sold separately) |
| Operation Direction | Left-to-right (dirty ware enters on left, exits toward dishwasher on right) |
| Certifications | NSF Listed |
Perfect For
- Restaurants, cafés & bars
- Institutional kitchens (schools, hospitals, correctional facilities)
- Hotels & banquet operations
- Catering commissaries
Care & Maintenance
- Clean daily with non-chloride detergents and a soft cloth or sponge.
- Avoid abrasive pads or wire brushes that can break the stainless passive film.
- Rinse and wipe dry after each use to prevent hard-water spotting or corrosion.
- Restore shine periodically with John Boos Stainless Steel Cleaner.
Following these simple steps preserves the table’s satin finish and extends its service life.
