John Boos SDT4-L70108SBK-R Pro-Bowl Compartment Sinks
John Boos SDT4-L70108SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT4-L70108SBK-R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl “SDT-L” Soiled Landing Dishtable
70" machine-to-corner • 108" corner-to-end • Right-to-Left operationEngineered for busy warewashing lines, the L-shaped Pro-Bowl landing dishtable keeps dirty wares flowing smoothly into your dish machine while protecting staff and surroundings with heavy-duty 14 ga. stainless steel construction. NSF listed and built in the USA, it’s the productivity upgrade your dishroom deserves.
Why you’ll love it
- One-piece 14 ga. 300-series stainless top with #4 satin polish resists dents, corrosion & chemicals.
- 10" wide stepped landing shelf maximizes staging space before the machine.
- 20" × 20" × 8" pre-rinse sink bowl slopes to a 3-½" die-stamped drain opening for fast water evacuation.
- Full-height 10" boxed backsplash with 45° return keeps walls dry and sanitary.
- Splash-mount faucet deck drilled 8" on-center—just add your favorite pre-rinse unit.
- Bull-nosed front & side edges are rolled 2-¼" for comfort and safety.
- 1-⅝" Ø stainless legs & cross-bracing with adjustable bullet feet level the table on uneven floors.
- Right-to-Left workflow (dirty dishes enter on the right, exit to the machine on the left) keeps traffic moving.
- TIG-welded seams are ground & polished to match surrounding surfaces for a seamless, easy-clean finish.
At a glance
| Overall configuration | L-shaped soiled dishtable with landing shelf |
|---|---|
| Dish machine side | 70" from machine opening to corner |
| Corner to end run | 108" |
| Overall height | 44" |
| Sink bowl (qty 1) | 20" W × 20" F-B × 8" D |
| Faucet holes | (2) splash-mount, 8" centers |
| Landing shelf | 10" wide stepped design |
| Top thickness / material | 14 ga. Type 300 stainless steel |
| Legs & bracing | 16 ga. stainless steel, 1-⅝" Ø |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF – food-zone safe |
Easy stainless care
- Clean daily with non-chloride detergents and a soft cloth.
- Avoid steel wool or abrasive pads that can break the protective chrome film.
- For stubborn stains, use Bar Keepers Friend® following the grain, rinse, and dry.
- Finish with John Boos Stainless Steel Cleaner to restore the original luster.
Following these simple steps preserves the table’s corrosion-resistant surface and keeps your NSF certification intact.
Shipping & installation
Tables ship knocked-down to reduce freight costs. All hardware is included and the unit assembles quickly with basic tools. Verify doorways and dish machine model for a perfect fit.
