John Boos SDT4-L70108SBK-L Pro-Bowl Compartment Sinks
John Boos SDT4-L70108SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT4-L70108SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl™ Soiled Landing Dishtable
70" (machine-to-corner) x 108" (corner-to-end) • Left-to-Right Flow • L-ShapedBuilt to tame the toughest rush, the Pro-Bowl™ soiled landing dishtable keeps your warewashing line moving smoothly while standing up to years of commercial abuse. 14-gauge 300 series stainless steel, a fully boxed backsplash, and an integrated pre-rinse sink deliver NSF-listed sanitation and legendary John Boos durability in one space-saving L-configuration.
Key Features & Benefits
- Heavy-duty 14-ga. 300 series stainless steel work surface with #4 satin finish
- 10" wide stepped landing shelf speeds unloading and keeps racks organized
- 20" W x 20" F/B x 8" deep pre-rinse sink bowl slopes to a 3-½" die-stamped drain opening
- 10" high boxed backsplash with 45° top & 2" return contains splashes and protects walls
- (1) set of splash-mount faucet holes, 8" on center (faucet sold separately)
- 2-¼" rolled front & side edges for added strength and operator safety
- 16-ga. stainless steel legs & cross bracing with 1" adjustable bullet feet for a rock-solid, level install
- NSF certified for sanitation compliance
At-a-Glance Specifications
| Overall configuration | L-shape, left-to-right operation |
|---|---|
| Machine-to-corner length | 70" |
| Corner-to-end length | 108" |
| Overall height | 44" |
| Landing shelf width | 10" |
| Sink bowl size (W × F/B × D) | 20" × 20" × 8" |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Work surface material | 14-ga 300 series stainless steel |
| Legs / bracing | 16-ga stainless steel, TIG-welded, adjustable bullet feet |
| Faucet holes | (1) set, 8" O.C., splash mount |
| Certifications | NSF |
| Approx. shipping weight | ≈ 305 lb |
Ideal Applications
- High-volume restaurants & cafeterias
- Institutional kitchens – schools, hospitals, corporate dining
- Catering and banquet facilities
- Any operation requiring left-to-right warewashing flow
Stainless Steel Care Tips
- Clean daily with mild soap or a non-chloride detergent and a soft cloth.
- Always wipe in the direction of the grain to maintain the #4 finish.
- Avoid abrasive pads, steel wool, or chlorine bleach.
- For stubborn stains, use Bar Keepers Friend®, rinse thoroughly, and dry.
- Finish with John Boos Stainless Steel Cleaner to restore luster.
Need help choosing faucets or overshelves? Contact our foodservice experts or browse compatible accessories in the John Boos collection.
