John Boos Pro-Bowl Corner Soiled Dishtable, L-Shaped, 60-Inch Machine Side x 96-Inch End, Right-to-Left, 14-Gauge 304 Stainless Steel
John Boos Pro-Bowl Corner Soiled Dishtable, L-Shaped, 60-Inch Machine Side x 96-Inch End, Right-to-Left, 14-Gauge 304 Stainless Steel
20 x 20 x 8 Bowl, 10-Inch Boxed Backsplash, Stainless Steel Legs and Bracing
Built for compact dishroom corners, this L-shaped soiled dishtable combines a durable 14-gauge stainless top with a deep pre-rinse sink and right-to-left workflow.
- Corner L-shaped design fits machine-to-corner dishroom layouts.
- Right-to-left operation supports an efficient warewashing workflow.
- Includes one 20" x 20" x 8" pre-rinse sink bowl for heavy soiling.
- 10" boxed backsplash with a 45° top and 2" return helps contain splashes.
- 14-gauge 304 stainless steel top is built for daily commercial use.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable support.
Overall Dimensions:
44.06"HProduct Weight:
285.0 lbCorner L-Shaped Design
Designed for corner installation with machine-to-corner and corner-to-end sections.
Right-to-Left Operation
Configured for a right-hand loading side with dish flow moving left.
20 x 20 x 8 Pre-Rinse Bowl
Deep sink bowl provides room for scraping and rinsing heavily soiled ware.
10-Inch Boxed Backsplash
Includes a 45° top, 2-inch return to the wall, and turned-down rear lip to help control splashes.
304 Stainless Steel Top
14-gauge stainless steel construction with a #4 polish satin finish for durability.
TIG-Welded Construction
Exposed welds are polished to match the surrounding surface for a clean appearance.
Stainless Steel Support Base
Includes stainless steel legs, round bracing, and adjustable bullet feet for stable support.
Bullnosed Outside Corners
Rounded outside corners create a safer edge and finished look.
Built-In Drain Slope
Top is formed with a slope toward the dish machine to help promote drainage.
Accessory Ready
Optional faucets, over shelf, and under shelf are listed in the documentation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.