John Boos SDT4-K6072SBK-R Pro-Bowl Compartment Sinks
John Boos SDT4-K6072SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT4-K6072SBK-R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” Corner Soiled Dishtable
60" machine-to-corner x 72" corner-to-end | Right-to-Left FlowKeep dirty dish traffic organized and your ware-washing area compliant with the John Boos Pro-Bowl stainless steel corner dishtable. Built from heavy 14-gauge 300-series steel, this L-shaped unit delivers the ruggedness busy commercial kitchens demand—while its space-saving corner design feeds directly into your dishmachine for maximum efficiency.
Key Features
- L-shaped corner configuration with right-to-left operation.
- Solid 14 ga type 300 stainless steel top, #4 satin finish.
- (1) 20" W x 20" F/B x 8" D pre-rinse sink bowl, 3-½" die-stamped drain opening.
- 10" high boxed backsplash with 45° top and 2" wall return.
- Rolled 2-¼" front & end edges to resist warping and protect staff.
- Splash-mount faucet holes (1" dia) on 8" centers.
- 1-5/8" Ø stainless steel legs, cross bracing & adjustable bullet feet.
- NSF listed for food-service sanitation approval.
Product Specifications
| Overall design | Corner soiled dishtable, right-to-left flow |
|---|---|
| Machine side (dishmachine → corner) | 60" (1524 mm) |
| Clean side (corner → end) | 72" (1829 mm) |
| Overall height | 44" |
| Work surface | 14 ga, 300-series stainless steel |
| Sink bowl | (1) 20" × 20" × 8" deep pre-rinse bowl |
| Faucet mounting | Splash mount, 8" centers |
| Legs & bracing | Stainless steel, 1-5/8" Ø with adjustable bullet feet |
| Certifications | NSF |
Perfect For
- Restaurants, hotels & institutional kitchens with corner dishmachine layouts.
- High-volume operations that need a tough 14-gauge work surface.
- Retrofits where right-to-left dish flow improves traffic patterns.
Optional Accessories (sold separately)
- Pre-rinse faucet sets
- Stainless steel over-shelf
- Stainless steel under-shelf
Stainless Steel Care
- Clean daily with mild, non-chloride cleaners and a soft cloth.
- Rinse and wipe dry—do not allow standing water or food acids.
- Avoid abrasive pads, wire brushes or bleach solutions.
- Polish periodically with John Boos Stainless Steel Cleaner to maintain a like-new sheen.
Questions about sizing or plumbing? Our food-service design team is ready to help.
