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John Boos SDT4-K6060SBK-R Pro-Bowl Compartment Sinks
$4,382.28
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John Boos SDT4-K6060SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT4-K6060SBK-R Pro-Bowl Compartment Sinks
$4,382.28
Unit price
/
Unavailable
Description
Pro-Bowl 60" × 60" Soiled Corner Dishtable
Right-to-Left Operation • John Boos • NSFKeep your ware-washing line moving with the rugged, L-shaped Pro-Bowl soiled dishtable from John Boos. Built from extra-heavy 14-gauge stainless steel, it delivers the strength, sanitation, and ergonomic workflow today’s dish rooms demand.
Key Features
- L-shaped design: 60" from dishmachine to corner, 60" from corner to end
- 20" W × 20" F/B × 8" D pre-rinse sink bowl with 3-1/2" die-stamped drain opening
- 10" high boxed backsplash with 45° top edge & 2" return protects surrounding walls
- (1) set of 1" splash-mount faucet holes, 8" on-center
- 2-1/4" rolled front & side edges for operator safety and added rigidity
- 14-ga, #4 satin-polished 300 series stainless steel work surface resists corrosion
- Stainless steel 1-5/8" Ø legs, cross bracing, & adjustable bullet feet level on uneven floors
- Right-to-left workflow speeds scrap, rinse & rack sequence
- NSF listed for safe use in commercial foodservice operations
At-a-Glance Specifications
| Configuration | Soiled corner dishtable, L-shaped |
|---|---|
| Total length | 60" machine-to-corner × 60" corner-to-end |
| Work height | 34 ¾" (44" to top of backsplash) |
| Sink bowl | 20" W × 20" F/B × 8" D |
| Backsplash | 10" boxed, 45° top, 2" return |
| Faucet mounting | (2) holes, 8" O/C, splash mount |
| Top material | 14-ga 300 series stainless, #4 polish |
| Legs & bracing | Stainless steel tubing with adjustable bullet feet |
| Certification | NSF |
| Shipping | Ships knocked-down for lower freight cost; simple field assembly |
Built to Boos Standards
- Made in the USA by John Boos—serving commercial kitchens since 1887
- TIG-welded seams ground & polished to match adjacent surfaces
- Bull-nosed exterior corners eliminate sharp edges and speed clean-up
- Backed by a limited lifetime warranty on workmanship
Dishmachine, pre-rinse faucet, and accessories sold separately.
Care Tip: Wipe the table dry after each shift and avoid chlorine-based
cleaners to preserve the stainless steel’s protective finish.
Features & Specs
Features & Specs
Manufacturer
John Boos
Brand_name
Pro-Bowl
Certifications
NSF
Height
44.06in
Shipping Weight
225.0lbs
Stainless Gauge
14 gauge
Shape
corner
Splash Height
10"H splash
Width (end - corner) OA
49" - 60"
Direction
right to left
Leg Type
stainless steel legs
Width (machine - corner) OA
49" - 60"
Stainless Series
300 series
Specifications
Pro-Bowl Soiled Dishtable, corner design, 60" machine to corner, 60" corner to end, 44"H overall size, L-shaped, right-to-left operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 14/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF
