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John Boos Pro-Bowl L-Shaped Corner Soiled Dishtable, 60" Machine Side x 48" End Side, Right-To-Left
John Boos Pro-Bowl L-Shaped Corner Soiled Dishtable, 60" Machine Side x 48" End Side, Right-To-Left
20" x 20" x 8" Bowl, 10" Boxed Backsplash, 14-Gauge 300 Series Stainless Steel
A durable corner dishtable built for right-to-left dish room flow, with a deep pre-rinse bowl, tall backsplash, and stainless steel construction.
- L-shaped corner design fits 60-inch machine-to-corner and 48-inch corner-to-end layouts.
- One 20" x 20" x 8" pre-rinse bowl supports scraping and rinse-down tasks.
- 10" boxed backsplash with a 45° top and 2" return helps control splashes.
- 14-gauge 300 series stainless steel top with #4 polish and satin finish.
- Stainless steel legs, bracing, and adjustable bullet feet add stability.
- Bullnosed corners, rolled edge, and NSF listing support safe, sanitary use.
Overall Dimensions:
44.06"HProduct Weight:
205.0 lbCorner L-Shaped Design
Built for right-to-left workflows with a machine-side and end-side corner layout.
Deep Pre-Rinse Bowl
Includes one 20" x 20" x 8" sink bowl for soaking, scraping, and pre-rinsing.
Boxed Backsplash
10" high backsplash includes a 45° top, 2" return to the wall, and a turned-down rear lip.
Splash-Mount Faucet Holes
One set of faucet holes is provided in the backsplash with 8" centers.
Stainless Steel Work Surface
Type 300 stainless steel top with #4 polish and satin finish.
Welded Construction
TIG-welded top construction with polished exposed welds for a clean appearance.
Drainage-Focused Bowl
The bowl bottom is formed for drainage to a 3-1/2" die-stamped opening.
Durable Support System
Stainless steel legs, bracing, 1-5/8" diameter legs, and adjustable bullet feet provide stable support.
Safety-Finished Edges
Bullnosed outside corners and a 2-1/4" rolled edge help create a smooth, finished work surface.
Certifications & Compliance
Frequently Asked Questions
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