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John Boos  |  Pro-Bowl  |  SKU: SDT4-K6048SBK-R  |  UPC: 662969668501

John Boos SDT4-K6048SBK-R Pro-Bowl Compartment Sinks

$4,279.18
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Description

Pro-Bowl™ Soiled Corner Dishtable – 60" x 48" (Right-to-Left)

Model SDT4-K6048SBK-R • by John Boos & Co.

Streamline dirty-ware handling on even the busiest dish line. The NSF-listed Pro-Bowl™ corner dishtable drops effortlessly between your dish machine and clean rack, combining a generous landing area with a deep pre-rinse sink bowl and John Boos’ legendary 14-gauge 300-series stainless strength.

Key Features

  • L-shaped design: 60" machine-to-corner, 48" corner-to-end – perfect for tight footprints.
  • Right-to-left workflow keeps soiled items moving in one smooth direction.
  • (1) 20" W x 20" F/B x 8" D pre-rinse sink bowl formed for rapid drainage to a 3 ½" die-stamped outlet (drain & trap sold separately).
  • 10" high boxed backsplash with 45° top & 2" return prevents wall mess; includes 1" splash-mount faucet holes on 8" centers.
  • 2 ¼" rolled front & end edges and bull-nosed corners for operator safety and easy wipe-down.
  • 14-gauge, Type 300 stainless steel top (#4 satin finish) – TIG-welded & polished seams.
  • 1 ⅝" Ø stainless steel legs with stainless cross-bracing & height-adjustable bullet feet.
  • Overall height: 44" (floor to splash top).
  • Completely NSF certified for food-service sanitation.

At-a-Glance Specifications

Overall footprint 60" (dish machine side) × 48" (run-off side)
Overall height 44"
Work surface gauge / material 14 ga., Type 300 series stainless steel (#4 satin)
Sink bowl 20" W × 20" F/B × 8" D, integral
Backsplash 10" H boxed, 45° top, 2" return
Faucet mounting (2) 1" holes on 8" centers, splash mount (faucet not included)
Edges & corners 2 ¼" rolled front/ends, bull-nosed safety corners
Legs & bracing 1 ⅝" Ø stainless legs, stainless bracing, adjustable stainless bullet feet
Operation direction Right-to-left (operator faces backsplash)
Certifications NSF

Why Choose John Boos Stainless?

  • Industry-leading 14-gauge tops resist dents, warping, and vibration better than standard 16-ga. tables.
  • Passivated stainless surface delivers exceptional corrosion resistance and quick, hygienic clean-up.
  • Field-friendly knock-down bracing allows reduced freight cost and easier doorway passage.
  • Made in the USA and backed by over 135 years of Boos craftsmanship.

Care & Maintenance

Clean daily with non-chloride stainless steel cleaner or mild soap and water. Avoid abrasive pads, wire brushes, or bleach solutions. Wipe dry following the steel’s grain to preserve the protective chromium film.

Important: Dish machine, faucet, drain assembly, and scrap basket are shown for reference only and are not included. Verify dish machine height & opening orientation before ordering to ensure proper alignment.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF

Height

44.06in

Shipping Weight

205.0lbs

Stainless Gauge

14 gauge

Width (end - corner) OA

37" - 48"

Splash Height

10"H splash

Width (machine - corner) OA

49" - 60"

Direction

right to left

Shape

corner

Leg Type

stainless steel legs

Stainless Series

300 series

Specifications

Pro-Bowl Soiled Dishtable, corner design, 60" machine to corner, 48" corner to end, 44"H overall size, L-shaped, right-to-left operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 14/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF