John Boos Pro-Bowl L-Shaped Corner Soiled Dishtable, 60 In. Machine-to-Corner x 144 In. Corner-to-End, Right-to-Left
John Boos Pro-Bowl L-Shaped Corner Soiled Dishtable, 60 In. Machine-to-Corner x 144 In. Corner-to-End, Right-to-Left
14 Gauge 304 Stainless Steel, 20 x 20 x 8 In. Bowl, 10 In. Backsplash
Built for busy corner dishrooms, this rugged stainless steel dishtable streamlines right-to-left scrape and rinse workflows with a deep bowl and splash-controlling backsplash.
- L-shaped corner design supports right-to-left scrape, rinse, and transfer flow.
- 14-gauge 304 stainless steel top stands up to daily commercial use.
- 20" x 20" x 8" pre-rinse bowl gives you room for heavily soiled ware.
- 10" boxed backsplash with a 45° return helps contain splashes at the wall.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable support.
Overall Dimensions:
44.06"HProduct Weight:
365.0 lbCorner Workflow Layout
L-shaped design with right-to-left operation is built for corner dishroom installations and efficient traffic flow.
Deep Pre-Rinse Bowl
One 20" x 20" x 8" bowl includes a drainage-formed bottom and 3-1/2" die-stamped opening.
304 Stainless Top
14-gauge 304 stainless steel top with #4 polish and satin finish delivers durable, easy-clean performance.
Boxed Backsplash
Full-length 10" boxed backsplash includes a 45° top return, 2" return to wall, and 1/2" turned-down rear lip.
Faucet Ready
Includes one set of splash mount faucet holes with 8" centers.
Safe Edge Treatment
2-1/4" rolled edge and bullnosed outside corners help create a smoother, safer working surface.
Stable Base
Stainless steel legs, round bracing, and adjustable stainless steel bullet feet support the worktable; units 7 ft. and larger are furnished with six legs.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.