John Boos SDT4-K60144SBK-L Pro-Bowl Compartment Sinks
John Boos SDT4-K60144SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
Pro-Bowl Corner Soiled Dishtable – 60" x 144" Model SDT4-K60144SBK-L | John Boos & Co.
Keep dirty ware moving smoothly through your dish room with the heavy-duty Pro-Bowl corner dishtable. Engineered from premium 14-gauge 304 stainless steel, this left-to-right, L-shaped unit delivers rock-solid durability, smart ergonomics and NSF-approved sanitation in a single, space-saving design.
Why You’ll Love It
- L-shaped layout (60" machine-to-corner / 144" corner-to-end) maximizes dish room flow.
- Integrated 20" × 20" × 8" pre-rinse bowl speeds scrap & rinse tasks before the rack enters the dish machine.
- Extra-stout 14-ga. 300 series stainless steel top resists dents, warping and corrosion.
- 10" high boxed backsplash with a 45° eased top and 2" return keeps overspray off walls.
- 2-1/4" bull-nosed rolled front & end edges offer strength and a safer, snag-free work edge.
- (1) set of splash-mount faucet holes, 8" on-center, ready for your pre-rinse faucet.
- 1-5/8" OD stainless legs with adjustable cross-bracing and 1" bullet feet for rock-solid, level installation.
- Six-leg support (units 7' and longer) carries heavy rack loads without flexing.
- Fully TIG-welded seams are ground & polished to a satin #4 finish to match adjoining surfaces.
- NSF listed for open food-zone use.
At-a-Glance Specs
Overall Size | 60" (machine to corner) × 144" (corner to end) × 44" H* |
---|---|
Sink Bowl | 20" W × 20" front-to-back × 8" deep |
Work Surface Gauge / Grade | 14-ga. 304 stainless steel |
Backsplash | 10" H boxed style, 45° top, 2" return |
Faucet Holes | (1) set, 1" dia., 8" centers, splash-mount |
Legs & Bracing | 1-5/8" dia. stainless legs & cross-bracing, 1" adjustable stainless bullet feet |
Shipping Weight | Approx. 365 lb |
Operation | Left-to-Right (dirty ware enters on the left, exits to dish machine on the right) |
Certifications | NSF |
*Height measured from floor to top of 10" backsplash.
Perfect For
- High-volume restaurants & cafeterias
- Hotel and banquet warewashing areas
- Institutional kitchens (schools, healthcare, correctional)
- Catering facilities that need an efficient corner dish drop
Care & Cleaning
- Wash daily with mild soap or a non-chloride commercial detergent.
- Always wipe along the grain with a clean soft cloth or sponge.
- Rinse away chemicals promptly; standing liquids can lead to staining.
- Restore shine periodically with Boos Block® Stainless Steel Cleaner.