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John Boos  |  Pro-Bowl  |  SKU: SDT4-K60120SBK-R  |  UPC: 662969511265

John Boos SDT4-K60120SBK-R Pro-Bowl Compartment Sinks

$5,063.48
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Description

Pro-Bowl Corner Soiled Dishtable

60" Machine-to-Corner • 120" Corner-to-End • Right-to-Left Operation

Designed for high-volume warewashing, the John Boos Pro-Bowl L-shaped dishtable hustles dirty dishes away from your door type machine and into the pre-rinse sink—keeping the clean side clean and the dirty side moving. Premium 14-gauge type 300 stainless steel, bull-nosed edges, and a boxed backsplash make this NSF-listed table the workhorse every dishroom needs.

Built for Real-World Dishrooms

  • Heavy 14-gauge type 300 stainless steel work surface—TIG-welded & polished for a seamless look
  • Corner configuration saves floor space while maximising landing area
  • 20" × 20" × 8" deep pre-rinse sink bowl formed for fast drainage to a 3½" die-stamped opening
  • 10" high boxed backsplash with 45° top & 2" return prevents messy overspray
  • (1) set of splash-mount faucet holes, 8" on-center (faucet sold separately)
  • 2¼" rolled front & end edges—safe, comfortable, and easy to wipe down
  • 1⅝" dia. stainless steel legs, cross-bracing, and adjustable bullet feet for rock-solid support on uneven floors
  • NSF listed for food-contact safety

At-a-Glance Specs

Model / Series Pro-Bowl SDT-K (14-ga Premium)
Overall Configuration Corner (L-shaped)
Direction of Flow Right → Left
Machine-to-Corner Length 60"
Corner-to-End Length 120"
Overall Height 44"
Sink Bowl Size 20" W × 20" F/B × 8" D
Backsplash 10" H boxed, 45° top, 2" return
Faucet Holes (1) pair, 8" centers
Work Surface 14-ga 300 series stainless steel
Legs / Bracing 16-ga 300 series stainless steel, KD adjustable cross-brace
Feet 1" stainless steel adjustable bullet feet
Certifications NSF

Why Choose John Boos?

  • Since 1887—a proven name in commercial foodservice fabrication
  • All weld seams polished to match surrounding finish for easier sanitation
  • Ships KD to lower freight costs, assembles quickly with common tools
  • Custom options, opposite flow & additional accessories available on request

Care & Maintenance

Maintain the stainless “passive film” by cleaning with non-chloride cleaners and soft pads only. Rinse and dry after use. View the full John Boos care guide under the “Product Files” tab.

Heads up: Unit ships knocked-down (legs & brace unassembled) to reduce shipping cost and risk of freight damage.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF

Height

44.06in

Shipping Weight

325.0lbs

Splash Height

10"H splash

Shape

corner

Stainless Gauge

14 gauge

Width (machine - corner) OA

49" - 60"

Direction

right to left

Leg Type

stainless steel legs

Width (end - corner) OA

109" - 120"

Stainless Series

300 series

Specifications

Pro-Bowl Soiled Dishtable, corner design, 60" machine to corner, 120" corner to end, 44"H overall size, L-shaped, right-to-left operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 14/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF