John Boos SDT4-K60120SBK-L Pro-Bowl Compartment Sinks
John Boos SDT4-K60120SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT4-K60120SBK-L Pro-Bowl Compartment Sinks
Description
Pro-Bowl Corner Soiled Dishtable – 60" x 120"
by John Boos & Co.Keep dirty ware moving and your dish room flowing. The Pro-Bowl L-shaped corner dishtable combines a heavy-duty 14-gauge stainless steel work surface with a pre-rinse sink bowl, raised backsplash and rock-solid leg system—everything you need for efficient left-to-right operation that meets NSF sanitation standards.
At-a-Glance
- 60" machine-to-corner run / 120" corner-to-end run (overall “L” footprint)
- Single 20" W x 20" F-B x 8" D pre-rinse sink bowl
- 10" boxed backsplash with 45° return & 1/2" down-turned rear lip
- 1 set splash-mount faucet holes, 8" on-center (faucet sold separately)
- 14-gauge, 300-series stainless steel top; #4 satin polish
- 1-5/8" Ø stainless legs, cross bracing & adjustable bullet feet
- All bull-nose corners plus 2-1/4" front & end rolled edges for safety
- 3-1/2" die-stamped drain opening with pitched bowl bottom
- NSF certified • Ships knock-down for lower freight cost
Detailed Specs
| Model | Pro-Bowl Corner Soiled Dishtable |
|---|---|
| Overall configuration | L-Shape, left-to-right workflow |
| Machine side length | 60 in (1524 mm) |
| Landing side length | 120 in (3048 mm) |
| Work surface height | 34 in (864 mm) nominal |
| Overall height (to top of backsplash) | 44 in (1118 mm) |
| Bowl size (W × F-B × D) | 20 in × 20 in × 8 in (508 × 508 × 203 mm) |
| Bowl drain | 3-1/2 in die-stamped opening |
| Top material & finish | 14-ga 300-series stainless, #4 satin |
| Legs / bracing | 16-ga stainless, 1-5/8 in Ø with K.D. adjustable bracing |
| Feet | 1 in adjustable stainless bullet feet |
| Certifications | NSF |
Built for the Rush
- Stronger top. 14-gauge thickness shrugs off heavy bus tubs, racks and sheet pans without flexing.
- Faster drainage. Die-stamped bowl bottom funnels water straight to the drain—no standing water.
- Splash protection. Extra-tall boxed backsplash keeps walls dry and contains overspray from your pre-rinse faucet.
- Safety first. Bull-nosed edges and rolled rims help prevent cuts and protect racks from snags.
- Easy leveling. Large stainless bullet feet let you dial in a rock-solid stance on uneven floors.
Care & Maintenance
- Clean daily with mild detergent and a soft cloth—avoid chloride-based or abrasive cleaners.
- Always wipe and polish in the direction of the grain to preserve the #4 satin finish.
- Remove stubborn stains with a non-chloride stainless cleanser such as Bar Keepers Friend, then rinse and dry.
- Protect and restore the surface with John Boos Stainless Steel Cleaner or any food-safe polish.
For full care instructions, download the John Boos stainless maintenance guide or visit johnboos.com.
