John Boos SDT4-K60108SBK-R Pro-Bowl Compartment Sinks
John Boos SDT4-K60108SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT4-K60108SBK-R Pro-Bowl Compartment Sinks
Description
Pro-Bowl Corner Soiled Dishtable – 60" x 108"
Right-to-Left operation • John Boos Model SDT4-K60108SBK-R • NSF ListedDesigned for heavy-duty warewashing lines, the John Boos Pro-Bowl corner dishtable keeps dirty dishes moving efficiently while standing up to years of commercial abuse. Its L-shaped, right-to-left flow fits neatly around a corner, delivering a generous 60" landing for your dish machine and an extra-long 108" clean-off run for racks, pre-scrap bins, or dump sinks.
Why You’ll Love It
- Premium 14-gauge, 300-series stainless steel top—extra-thick for maximum dent resistance.
- One welded 20" × 20" × 8" deep pre-rinse sink bowl speeds food soil removal.
- 10" boxed backsplash with 2" return and sanitary 45° top keeps water off surrounding walls.
- 2-1/4" rolled front & side edges eliminate sharp corners and add strength.
- Splash-mount faucet holes (8" on-center) pre-punched for quick installation of your pre-rinse unit.
- 1-5/8" Ø stainless legs, cross bracing, and adjustable bullet feet for rock-solid stability.
- All TIG-welded construction; exposed welds are polished to match adjoining surfaces for a clean, professional look.
Key Specifications
| Overall configuration | L-shape, right-to-left flow |
|---|---|
| Dimensions | 60" (machine to corner) × 108" (corner to end) × 44" H |
| Sink bowl | 20" W × 20" F-B × 8" D, 3-1/2" drain opening |
| Work surface | 14 ga / 300-series stainless steel |
| Backsplash | 10" H boxed, 2" return, 45° coved top |
| Faucet mounting | (1) set of 1" dia holes, 8" centers (splash mount) |
| Front & end edge | 2-1/4" rolled, bull-nosed corners |
| Legs & bracing | 16 ga stainless steel, 1-5/8" Ø with adjustable bullet feet |
| Compliance | NSF listed for foodservice use |
Perfect For
- High-volume restaurants and cafeterias
- Hotels, resorts, and convention centers
- Catering facilities & banquets that need fast turn-around of wares
Care & Maintenance
- Clean daily with mild soap, warm water, and a non-chloride stainless steel cleaner.
- Avoid abrasive pads or steel wool; use soft cloths or plastic scouring pads instead.
- Always wipe in the direction of the polished grain to maintain the satin finish.
- Rinse off any chlorine bleach or acidic cleaners immediately and dry thoroughly.
Need a left-to-right configuration, overshelves, or extra sink bowls? Ask our team—John Boos builds to order.
