John Boos SDT4-K60108SBK-L Pro-Bowl Compartment Sinks

Pro-Bowl Corner Soiled Dishtable – 60" x 108"

Built for high-volume foodservice environments, the John Boos Pro-Bowl corner dishtable streamlines the dirty-dish side of your ware-washing line. Its heavy-duty 14-gauge stainless work surface, integrated pre-rinse sink and ergonomic L-shape keep workflow fast, sanitary and safe.

Key Features

• L-shaped corner configuration: 60" machine side × 108" landing side, 44" working height
• Left-to-Right flow—ideal when the dish machine sits on the operator’s right
• 20" × 20" × 8" deep pre-rinse sink with 3 ½" die-stamped drain opening
• 10" high boxed backsplash with 45° top edge & 2" return keeps walls dry
• (1) set splash-mount faucet holes, 8" on-center (faucet sold separately)
• 2 ¼" rolled front & end edges and bull-nosed corners for operator safety
• 14-ga. #4 satin-finish 300-series stainless top—30 % thicker than standard 16-ga.
• 1 5⁄8" Ø stainless steel legs, cross-bracing & adjustable bullet feet for rock-solid stability
• Ships knocked-down to reduce freight cost; simple field assembly
• NSF listed for food-contact sanitation

Product Specifications

Premium 14-Gauge Advantage

• Handles heavy bus tubs, sheet pans & racks without flexing
• TIG-welded seams are ground & polished flush for a seamless, sanitary surface
• Bull-nosed edges minimize employee injuries and speed daily wipe-downs

Stainless Steel Care

• Clean daily with a soft towel or plastic scouring pad and a non-chloride stainless cleanser
• Avoid wire brushes, steel wool and harsh abrasives that can scratch the protective chromium film
• Rinse and wipe dry after each shift to prevent spotting and surface corrosion
• Restore shine periodically with John Boos Stainless Steel Cleaner

Need a matching pre-rinse faucet or overshelf? Contact us for compatible accessories and custom quotes.