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John Boos Pro-Bowl L-Shaped Corner Soiled Dishtable with Pre-Rinse Sink Bowl, Left-to-Right, 60-Inch Machine-to-Corner x 108-Inch Corner-to-End, 14-Gauge 304 Stainless Steel
John Boos Pro-Bowl L-Shaped Corner Soiled Dishtable with Pre-Rinse Sink Bowl, Left-to-Right, 60-Inch Machine-to-Corner x 108-Inch Corner-to-End, 14-Gauge 304 Stainless Steel
44 1/16-Inch Overall Height, 10-Inch Boxed Backsplash
Built for corner dish stations, this left-to-right dishtable combines a rugged 14-gauge 304 stainless steel top with an integrated pre-rinse bowl and tall backsplash for efficient cleanup.
- Corner L-shaped design fits dish machine stations with a 60-inch machine-to-corner run and 108-inch corner-to-end run.
- Left-to-right workflow supports efficient scraping, rinsing, and loading.
- One 20-inch x 20-inch x 8-inch pre-rinse bowl provides a dedicated rinse area.
- 10-inch boxed backsplash with a 45-degree top and 2-inch return helps contain splash-back.
- 14-gauge 304 stainless steel top with stainless steel support components is built for heavy-duty use.
- 2-1/4-inch rolled edge, bullnosed corners, and a formed slope toward the dish machine help with safety and drainage.
- Units 7 feet and larger are furnished with six legs for added stability.
Overall Dimensions:
44.06"HProduct Weight:
305.0 lbCorner L-Shaped Layout
Sized for dish machine corner installations with a 60-inch machine-to-corner run and 108-inch corner-to-end run.
Left-to-Right Operation
Configured for left-to-right dish flow to match the natural movement of the dish area.
Integrated Pre-Rinse Bowl
Includes one 20-inch x 20-inch x 8-inch bowl for scraping and pre-rinsing before loading.
Boxed Backsplash
The 10-inch high backsplash includes a 45-degree top and 2-inch return to help reduce splash-back.
Faucet-Ready Backsplash
One set of splash-mount faucet holes with 8-inch centers is provided.
14-Gauge 304 Stainless Steel Top
Heavy-duty 304 stainless steel work surface with a satin finish for commercial durability.
Stainless Steel Support Base
Stainless steel legs, bracing, and adjustable bullet feet help support and level the table; units 7 feet and larger use six legs.
Rolled Edge and Drainage Design
A 2-1/4-inch rolled edge, bullnosed outside corners, and a formed slope toward the dish machine improve safety and drainage.
Certifications & Compliance
Frequently Asked Questions
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