John Boos SDT4-I6096SBK-R Pro-Bowl Compartment Sinks
John Boos SDT4-I6096SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT4-I6096SBK-R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl SDT-I Soiled Island Dishtable – 60" × 96", R-L
14-ga 300 Series Stainless Steel • NSF ListedBuilt for the heaviest dishroom traffic, the John Boos Pro-Bowl Soiled Island Dishtable streamlines right-to-left ware flow while standing up to years of high-volume use. An extra-thick 14-gauge top, fully boxed backsplash, and bull-nosed safety edges combine to deliver the durability and sanitation today’s commercial kitchens demand.
Key Features
- Island, L-shaped configuration: 60" from dish machine to corner, 96" from corner to end (overall 156").
- Right-to-left operation keeps soiled ware moving efficiently away from the dish machine.
- (1) 20" W × 20" F-B × 8" D pre-rinse sink bowl with die-stamped 3-½" drain opening.
- 10" high boxed backsplash with 45° top return and 2" turned-down rear lip for splash containment.
- Splash-mount faucet holes on 8" centers (faucet sold separately).
- 2-¼" rolled front and side edges; all outside corners are bull-nosed for safety and easy cleaning.
- 14-ga #4-satin-finish 300 series stainless steel top; TIG-welded and polished smooth.
- Six 1-⅝" Ø stainless steel legs with welded cross-bracing and 1" adjustable bullet feet.
- NSF certified for open-kitchen, healthcare, and institutional installations.
Technical Specifications
| Overall design | L-shaped island, soiled side |
|---|---|
| Ware flow direction | Right → Left |
| Length – dish machine to corner | 60" (1524 mm) |
| Length – corner to end | 96" (2438 mm) |
| Overall height | 44" (1118 mm) to top of backsplash |
| Backsplash height | 10" (254 mm) |
| Sink bowl size | 20" × 20" × 8" |
| Top material / gauge | 14-ga 300 series stainless steel |
| Legs / bracing | 16-ga stainless steel with TIG-welded cross-bracing |
| Feet | 1" adjustable stainless steel bullet feet |
| Certifications | NSF |
Why Choose John Boos?
- American-made quality from a company serving the food-service industry since 1887.
- Engineered to integrate seamlessly with conveyor and high-temp warewashers.
- Modular Pro-Bowl line offers matching clean dishtables, overshelves & accessories.
- Backed by industry-leading technical support and readily available replacement parts.
Care & Maintenance
- Clean daily with mild detergent, warm water, and a soft cloth—always wipe with the grain.
- Avoid chlorine bleach and cleaners containing chlorides to prevent pitting or rust.
- Use Bar Keepers Friend or a non-chloride stainless steel cleanser for stubborn stains.
- Rinse thoroughly and dry to maintain the protective chromium-oxide film.
Need help sizing or specifying your dishtable? Contact our food-service team—quotes are free.
