John Boos SDT4-I6084SBK-R Pro-Bowl Compartment Sinks

John Boos Pro-Bowl Soiled Island Dishtable – 60" x 84" (R-L)

Designed for high-volume operations, the John Boos Pro-Bowl L-shaped soiled dishtable streamlines warewashing flow while delivering the legendary durability food-service professionals expect from Boos.

• Island configuration with 60" run from dish machine to corner & 84" run from corner to end.
• Right-to-left operation keeps dirty ware moving efficiently toward the dish machine.
• (1) pre-rinse sink bowl – 20" W x 20" F/B x 8" D with die-stamped 3 ½" drain opening.
• 10" boxed backsplash with 45° 2" return contains splashes and protects surrounding walls.
• (2) pre-punched 1" faucet holes on 8" centers (splash-mount faucet sold separately).
• 2 ¼" rolled front & end edges for operator safety and added strength.
• 14-ga, 300-series stainless steel top (#4 satin finish) – TIG-welded & polished.
• 1 ⅝" Ø stainless steel legs with cross bracing & 1" adjustable stainless bullet feet.
• 44" overall height (34" working height + 10" backsplash).
• NSF certified for safe, sanitary commercial use.

• Over 135 years of U.S. manufacturing excellence.
• All exposed welds are polished for a seamless, easy-to-clean finish.
• Units 7 ft. and longer ship with six legs for rock-solid stability.

• Clean daily with mild soap or a non-chloride stainless cleaner.
• Always wipe in the direction of the polish grain; rinse and dry thoroughly.
• Avoid abrasive pads, wire brushes, or bleach to preserve the protective chromium layer.

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