John Boos SDT4-I6084SBK-L Pro-Bowl Compartment Sinks
John Boos SDT4-I6084SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT4-I6084SBK-L Pro-Bowl Compartment Sinks
Description
Pro-Bowl Soiled Island Dishtable – 60" x 84"
John Boos SDT-I Series • Left-to-Right Operation • NSF ListedBuilt for the pace of busy dishrooms, the John Boos Pro-Bowl soiled island dishtable streamlines ware flow from drop-off to dish machine. All-stainless, TIG-welded construction and a space-saving L-shaped footprint deliver the durability, sanitation and efficiency today’s commercial kitchens demand.
Key Features
- L-shaped island configuration: 60" from dish machine to corner, 84" from corner to end
- Left-to-right workflow aligns perfectly with common door-type dish machines
- 20" W × 20" F-B × 8" D pre-rinse sink bowl with 3 ½" die-stamped drain opening
- 10" boxed backsplash with sanitary 45° 2" return and ½" turned-down rear lip
- Splash-mount faucet holes on 8" centers (faucet sold separately)
- 2 ¼" front and end rolled rims eliminate sharp edges and contain splashes
- 14-gauge, Type 300 stainless steel work surface with #4 satin polish
- 1 ⅝" Ø stainless steel legs with welded cross-bracing and 1" adjustable bullet feet
- Bull-nosed outside corners for operator safety and easy cleaning
- NSF certified for food-service sanitation
Dimensions & Specifications
| Overall Footprint | 60" (machine to corner) × 84" (corner to end) |
|---|---|
| Overall Height | 44" (to top of backsplash) |
| Sink Bowl | 20" W × 20" F-B × 8" D |
| Backsplash | 10" H boxed style, 45° 2" return |
| Faucet Mount | (1) set of 1" holes, 8" on-center |
| Drain Opening | 3 ½" die-stamped |
| Work Surface | 14-ga / 300 series stainless steel |
| Legs & Bracing | Stainless steel tubing, 1 ⅝" Ø |
| Feet | 1" stainless adjustable bullet feet |
| Certification | NSF |
Why Choose John Boos?
- American-made quality and innovation since 1887
- Industry-leading weld and polish craftsmanship for seamless hygiene
- Comprehensive line of compatible faucets, shelves and accessories
Care & Maintenance
Wipe daily with a non-chloride stainless cleaner and soft cloth. Avoid abrasive pads or cleaners containing quaternary salts. For stubborn build-up, use Bar Keepers Friend followed by clean water and John Boos Stainless Steel Polish to keep surfaces looking new.
