John Boos SDT4-I6072SBK-R Pro-Bowl Compartment Sinks

John Boos Pro-Bowl Island Soiled Dishtable – Right-to-Left

Built for heavy-volume warewashing lines, the Pro-Bowl island soiled dishtable moves racks of dirty wares seamlessly from the dining room to your dishwasher while standing up to years of commercial abuse.

Key Features

• L-shaped, right-to-left operation—ideal for positioning on the clean side of your dishmachine.
• 14 ga. type 300 (304) stainless steel work surface with #4 satin polish for extreme durability.
• (1) 20" W × 20" F/B × 8" D pre-rinse sink bowl, pitched to a 3-½" die-stamped drain opening.
• Full-length 10" boxed backsplash with a 2" 45° return to contain overspray.
• Splash-mount faucet holes on 8" centers—fits most commercial pre-rinse faucets.
• 2-¼" rolled front & side edges; bull-nosed corners for operator safety and quick wipe-downs.
• All-stainless 1-⅝" tubular legs, cross-bracing, and adjustable bullet feet for rock-solid stability.
• NSF listed for food-service sanitation compliance.

Dimensions

Built-to-Last Construction

• Extra-thick 14 ga. top shrugs off heavy racks and knocks.
• Precision TIG-welded seams; exposed welds are polished to blend with surrounding grain.
• Factory-formed bowl and backsplash for a single, sanitary stainless assembly.

Fast, Flexible Installation

• Ships knocked-down to cut freight costs.
• Legs bolt to gussets; bracing adjusts for uneven floors.
• Bullet feet provide roughly 1" of on-site leveling.

Stainless Steel Care Tips

• Clean daily with a non-chloride detergent and soft cloth or sponge.
• Avoid bleach or abrasive pads—these can damage the protective chromium film.
• For stubborn stains, apply Bar Keepers Friend with the grain, rinse, and dry.

Looking for left-to-right flow, additional shelving, or faucet kits? Reach out—John Boos can configure the perfect Pro-Bowl dishtable for your space.