John Boos Pro-Bowl L-Shaped Island Soiled Dishtable with Pre-Rinse Sink Bowl, Left-to-Right, 60" x 72"
John Boos Pro-Bowl L-Shaped Island Soiled Dishtable with Pre-Rinse Sink Bowl, Left-to-Right, 60" x 72"
14-Gauge 300 Series Stainless Steel Top, 10" Boxed Backsplash
Built for a commercial dishroom setup, this L-shaped island soiled dishtable combines a pre-rinse sink bowl, durable stainless steel construction, and splash-containment features in a left-to-right workflow.
- L-shaped island soiled dishtable configured for left-to-right operation.
- Includes one 20" W x 20" front-to-back x 8" deep pre-rinse sink bowl.
- 14-gauge, 300 series stainless steel top is built for demanding commercial use.
- 10" boxed backsplash with a 45° and 2" return helps contain splashes.
- 2-1/4" rolled edge, stainless steel legs, and bracing add strength and durability.
- Adjustable bullet feet help level the table on uneven floors.
- NSF listed for commercial sanitation requirements.
Overall Dimensions:
44.06"HProduct Weight:
240.0 lbL-Shaped Island Design
Island-style layout with machine-to-corner and corner-to-end sections for a compact dishroom footprint.
Left-to-Right Operation
Configured for left-to-right workflow.
Pre-Rinse Sink Bowl
Includes one 20" W x 20" front-to-back x 8" deep sink bowl for scraping and pre-rinsing.
10" Boxed Backsplash
Tall backsplash with a 45° and 2" return helps protect the wall and direct splashes back onto the table.
Splash-Mount Faucet Holes
One set of splash-mount faucet holes with 8" centers is included for faucet installation.
14-Gauge 300 Series Stainless Steel Top
Heavy-duty stainless steel work surface designed for durability and corrosion resistance.
2-1/4" Rolled Edge
Rolled front edge adds rigidity and provides a finished working edge.
Stainless Steel Base Components
Stainless steel legs and bracing support the table, while adjustable bullet feet help with leveling.
NSF Listed
Listed to NSF standards for commercial foodservice sanitation.
Certifications & Compliance
Frequently Asked Questions
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