John Boos SDT4-I6072SBK-L Pro-Bowl Compartment Sinks
John Boos SDT4-I6072SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT4-I6072SBK-L Pro-Bowl Compartment Sinks
Description
Pro-Bowl Island Soiled Dishtable – 60" × 72"
John Boos | Left-to-Right Operation | NSF CertifiedBuilt for high-volume warewashing lines, the John Boos Pro-Bowl island soiled dishtable streamlines the scrape-, rinse-, and load-process in one heavy-duty, free-standing unit. Its L-shaped footprint (60" from the machine to the corner, 72" from the corner to the end) keeps traffic moving while the premium 14-gauge stainless work surface shrugs off years of commercial abuse.
Why You’ll Love It
- Island design – no wall mounting required; perfect for central dish rooms or where space demands flexibility.
- True left-to-right workflow: dirty racks exit the dishmachine, land on the 60" wing, move through the pre-rinse sink, then down a generous 72" scrap table.
- (1) 20" W × 20" F/B × 8" D sink bowl formed for rapid drainage to a 3 ½" die-stamped opening.
- 10" boxed backsplash with 45° return and ½" drip-edge keeps overspray off floors and staff.
- Splash-mount faucet holes on 8" centers – ready for your choice of pre-rinse or deck faucet (sold separately).
- 14-gauge, Type 300/304 stainless steel top with #4 satin polish – thicker, quieter, tougher.
- 2 ¼" bull-nosed front & ends are sleek, safe, and easy to wipe clean.
- 16-gauge stainless legs & cross bracing with 1" adjustable bullet feet for rock-solid leveling on uneven floors.
- NSF listed for effortless health-code compliance.
At-a-Glance Specs
| Configuration | L-shaped island soiled dishtable |
|---|---|
| Flow Direction | Left-to-Right |
| Dimensions | 60" (machine to corner) × 72" (corner to end) × 44" H overall |
| Sink Bowl | 20" W × 20" F/B × 8" D, 3 ½" drain opening |
| Backsplash | 10" boxed, 45° 2" return, ½" drip lip |
| Faucet Mount | (1) set of 8" O/C splash-mount holes |
| Work Surface | 14-ga 300 series stainless, #4 satin finish |
| Edges | 2 ¼" rolled front & ends (bull-nosed) |
| Base | 16-ga stainless legs & bracing, 1" bullet feet |
| Certifications | NSF |
Popular Add-Ons (Sold Separately)
- Pre-Rinse faucet kits (8" centers)
- Single & double overshelves for chemical jug storage
- Stainless under-shelves for rack staging
Need accessories? Chat with us or view the full John Boos catalog.
Care & Maintenance
- Clean daily with mild soap or non-chloride detergent and a soft cloth.
- Avoid harsh, chloride-based or abrasive cleaners that can damage the protective stainless film.
- For tough stains, Bar Keepers Friend® and a damp Scotch-Brite™ 7447 pad used with the grain restore the original luster.
- Rinse and dry thoroughly to prevent water spots and surface corrosion.
