John Boos SDT4-I6060SBK-R Pro-Bowl Compartment Sinks
John Boos SDT4-I6060SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT4-I6060SBK-R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Island Soiled Dishtable – 60" x 60"
Right-to-Left Operation • L-Shaped • NSF CertifiedBuilt for heavy-duty warewashing lines, the John Boos Pro-Bowl soiled dishtable brings legendary Boos craftsmanship to your dishroom. The island configuration keeps traffic moving, while a deep pre-rinse bowl and generous landing space make quick work of the messiest racks.
Key Features
- Island design with 60" machine-to-corner and 60" corner-to-end dimensions (L-shape)
- Right-to-left workflow – perfect for dishmachines loaded on the operator’s right side
- (1) 20" W x 20" F/B x 8" D pre-rinse sink bowl formed for positive drainage to a 3 ½" opening
- 14-gauge, 300-series stainless steel work surface with #4 satin polish
- Full-length 10" boxed backsplash with 2" 45° return to contain splashes
- Splash-mount faucet holes punched 8" on-center (faucet sold separately)
- 2 ¼" sanitary rolled front & end edges – no sharp corners
- Stainless steel legs & cross-bracing with 1 5⁄8" Ø tubing
- Adjustable 1" stainless steel bullet feet level the table on uneven floors
- Overall height: 44"
- NSF listed for easy code compliance
At-a-Glance Specs
| Model | Pro-Bowl Soiled Dishtable, Island |
|---|---|
| Overall Footprint | 60" (dishmachine side) x 60" (end run) |
| Operation | Right-to-left |
| Work Surface | 14 ga / 300-series stainless steel |
| Sink Bowl | 20" W x 20" F/B x 8" D, 3 ½" drain |
| Backsplash | 10" H boxed, 2" 45° return |
| Faucet Mount | 8" O/C splash-mount holes |
| Edge Detail | 2 ¼" rolled front & ends |
| Legs / Bracing | Stainless, 1 5⁄8" Ø, with adjustable feet |
| Certifications | NSF |
Optional Accessories (sold separately)
- 318 Series pre-rinse or splash-mount faucets
- Single or double overshelves
- Stainless steel undershelves for extra storage
Stainless Steel Care & Maintenance
- Clean daily with mild soap, ammonia, or detergent and soft cloths/sponges
- Avoid abrasive pads, wire brushes, or chlorine-based cleaners
- For tough stains, use Bar Keepers Friend following the grain of the steel
- Rinse and dry thoroughly to preserve the protective chromium oxide layer
- Finish with John Boos Stainless Steel Cleaner to restore the satin sheen
Need help choosing the right faucet or accessory? Chat with us—our food-service equipment specialists are ready to assist.
