John Boos SDT4-I6060SBK-L Pro-Bowl Compartment Sinks
John Boos SDT4-I6060SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT4-I6060SBK-L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” Soiled Island Dishtable – 60" x 60", L-Shaped
Left-to-Right operation | Premium 14-gauge 300-series stainless steelBuilt to thrive in the busiest ware-washing areas, the Pro-Bowl SDT-I6060SBK-L delivers a seamless transition from dish machine to corner to end. With an integrated pre-rinse sink, high backsplash, and rugged stainless framework, this NSF-listed unit keeps dirty wares contained and crews moving efficiently.
Key performance advantages
- Island design gives you a full 60" landing from dish machine to corner and 60" run to the end table for maximum sorting space.
- One 20" × 20" × 8" deep pre-rinse bowl is die-stamped and pitched to a 3 ½" drain for fast water evacuation.
- 10" high boxed backsplash with a 45° return and ½" turned-down rear lip contains splashes and protects surrounding walls.
- Splash-mount faucet holes (1" dia., 8" on center) accept most commercial pre-rinse units and faucets (sold separately).
- 2 ¼" rolled front & side edges eliminate sharp corners and add strength.
- 14-ga 300 series stainless steel work surface is TIG-welded and polished to a smooth #4 satin finish.
- 1 5⁄8" dia. stainless steel legs, cross-bracing, and adjustable bullet feet maintain rock-solid stability on uneven floors.
- NSF listed for easy code approval in all jurisdictions.
At-a-glance specifications
| Overall configuration | L-shaped, island style |
|---|---|
| Orientation | Left-to-Right (dirty ware enters at machine, moves clockwise) |
| Dish machine to corner | 60" (1524 mm) |
| Corner to end | 60" (1524 mm) |
| Overall height | 44" |
| Work surface | 14-ga 300 series stainless steel, #4 satin |
| Sink bowl | 20" W × 20" F/B × 8" deep, 3 ½" drain opening |
| Backsplash | 10" boxed, 2" return at 45° |
| Faucet mounting | 1" holes, 8" on center (splash mount) |
| Edge profile | 2 ¼" rolled rim on exposed sides |
| Legs & bracing | 1 5⁄8" Ø stainless steel, adjustable bullet feet |
| Compliance | NSF |
Why choose John Boos?
- Since 1887, John Boos has set the benchmark for American-made food-service workstations.
- Precision TIG welding and bull-nosed corners ensure a smooth, snag-free surface that is safe and easy to clean.
- Every table is built, inspected, and packaged in Effingham, Illinois for reliable lead times and support.
Need faucets, scrap baskets or overshelves? Chat with us—most accessories can be factory-installed to save you time on the jobsite.
Regular cleaning with non-chloride cleaners and soft cloths will keep your stainless looking like new. See the John Boos Stainless Steel Care Guide for details.
