John Boos SDT4-I6048SBK-L Pro-Bowl Compartment Sinks
John Boos SDT4-I6048SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT4-I6048SBK-L Pro-Bowl Compartment Sinks
Description
Pro-Bowl “SDT-I” Soiled Island Dishtable
60" machine-to-corner x 48" corner-to-end • Left-to-Right Operation • NSFBuilt for heavy, nonstop dishroom traffic, the John Boos Pro-Bowl SDT-I series combines rock-solid 14 ga. stainless steel construction with smart ergonomic details that speed up pre-rinse and loading. Its compact 60" × 48" L-shape drops neatly around your warewasher, keeping dirty wares contained, organized, and moving in one efficient flow.
Stand-out Features
- 14 ga. / Type 300 stainless steel top with #4 satin finish — extra-thick for maximum dent resistance
- L-shaped island design (44" overall height) fits between machine and corner without wall support
- 20" W × 20" F/B × 8" D pre-rinse sink bowl with 3 ½" die-stamped drain opening
- 10" high boxed backsplash with 45° 2" return keeps overspray off floors and staff
- Splash-mount faucet holes, 8" on-center (faucet sold separately)
- 2 ¼" front & end rolled edges for safer, snag-free handling
- All outside corners fully bull-nosed, TIG-welded & polished to match adjoining surfaces
- 1 ⅝" Ø stainless legs with adjustable bullet feet & cross-bracing for rock-steady support
- NSF listed for easy code approval
At-a-Glance Specifications
| Manufacturer / Series | John Boos Pro-Bowl “SDT-I” Soiled Island |
|---|---|
| Model Reference | SDT4-I6048SBK-L (Premium, left-to-right) |
| Machine-to-Corner (A) | 60" (1524 mm) |
| Corner-to-End (B) | 48" (1219 mm) |
| Overall Height | 44" (1118 mm) to work surface |
| Bowl Size | 20" × 20" × 8" deep |
| Backsplash | 10" H boxed, 2" 45° return |
| Work-surface Thickness | 14 ga. / 0.078" (1.98 mm) |
| Material | 300 series stainless steel (top, bowl, legs, & bracing) |
| Faucet Holes | 1" Ø, 8" on-center, splash-mount |
| Edge Detail | 2 ¼" rolled front & ends, bull-nosed corners |
| Feet | Adjustable stainless bullet feet |
| Certification | NSF |
Perfect For
- High-volume restaurants & cafeterias needing a dedicated soiled landing zone
- Compact dishrooms where an island layout maximizes every square inch
- Operators upgrading from galvanized to full stainless for easier sanitation and longer service life
Care & Maintenance
Daily cleaning with a non-chloride stainless cleanser and soft cloth preserves the chromium oxide “self-healing” layer that keeps your table rust-free. Wipe parallel to the polish lines and avoid harsh abrasives or bleach.
Faucet, pre-rinse assembly, and dish machine shown in images are for illustration only and are not included.
